Roasting - Import export

Energy 2377 Kj ,574 Kcal Fat Of which saturated 47.2 g,11.1 g Carbohydrates Of which sugar 2.7 g ,1.3 g Fibers 8.5 g - Protein 30.3 g - Salt 0.01 g

Energy 2340 Kj , 559 Kcal Fat Of which saturated 49.1 g,8.7 g Carbohydrates Of which sugar 4.71 g,1.4 g Fibers 6 g - Protein 29 g - Salt 0.02 g

Energy 2763 Kj , 670 Kcal Fat Of which saturated 63 g ,4.6 g Carbohydrates Of which sugar 4.8 g ,4.3 g Fibers 9 g Protein 16.4 g

Energy 1352 Kj ,323 Kcal Fat Of which saturated 4.1 g ,0.7 g Carbohydrates Of which sugar 6.8 g ,2.6 g Fibers 15.8 g Protein 57 g Salt 0.02 g

Energy 2460 Kj , 590 Kcal Fat Of which saturated 52.9 g ,4.1 g Carbohydrates Of which sugar 6.6 g,3.6 g Fibers 13.4 g Protein 22.9 g Salt 0.01 g

Energy 2452 Kj 592 Kcal Fat Of which saturated 48.3 g,5.6 g Carbohydrates Of which sugar 10.8 g ,5.7 g Fibers 9.5 g Protein 23.8 g Salt 1.7 g

Energy 2763 Kj , 670 Kcal Fat Of which saturated 63 g ,4.6 g Carbohydrates Of which sugar 4.8 g ,4.3 g Fibers 9 g Protein 16.4 g

Energy 2763 Kj , 670 Kcal Fat Of which saturated 63 g,4.6 g Carbohydrates Of which sugar 4.8 g ,4.3 g Fibers 9 g Protein 16.4 g Salt 1.8 g