Potatoes - Import export

Energy 1400 Kj , 335 Kcal Carbohydrates Of which sugar 82 g Fibers 0.1 g - Protein 0.1 g Salt 0.01 g

Sweet potatoes are a versatile and nutritious food source. They are usually roasted, boiled and can also be used in stews, soups and desserts. Sweet potatoes are known for their sweet and slightly nutty taste.