Flaking - Import export

Energy 1606 Kj , 382 Kcal Fat 0.9 g , 0.2 g Carbohydrates Of which sugar 85.2 g ,1 g Fibers 3.1 g - Protein 6.8 g Salt 0.01 g

Energy 1516 Kj , 362 Kcal Fat Of which saturated 2.7 g , 0.5 g Carbohydrates Of which sugar 69.9 g,2 g Fibers 5.6 g - Protein 10.8 g

Energy 1617 Kj , 386 Kcal Fat Of which saturated 2 g,0.4 g Carbohydrates Of which sugar 77 g ,1.5 g Fibers 10 g - Protein 9.1 g Salt 0.05 g

Energy 2460 Kj , 590 Kcal Fat Of which saturated 52.9 g ,4.1 g Carbohydrates Of which sugar 6.6 g,3.6 g Fibers 13.4 g Protein 22.9 g Salt 0.01 g

Energy 2508 Kj , 600 Kcal Fat Of which saturated 53 g,5.1 g Carbohydrates Of which sugar 3.9 g ,3.5 g Fibers 12.6 g Protein 22.3 g Salt 0.03 g

Energy 2508 Kj , 600 Kcal Fat Of which saturated 53 g,5.1 g Carbohydrates Of which sugar 3.9 g ,3.5 g Fibers 12.6 g Protein 22.34 g Salt 0,03 g