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Greece
Very Late Flowering Vialfas The best option for mountainous areas ! The Vialfas variety is self-fertile and it is an ideal solution for mountainous areas due to its super-late blooming and frost resistance. It is extremely resistant to diseases. The tree is of medium vigor, upright. Flowering is at exceptional levels every year, it blooms 17 days after Guara. The fruit ripens 9 days after Guara. Its shell is hard. The kernel is large in size without having double fruits. The taste of almond is very good and its oleic acid content is extremely high. Very late flowering 18 days after Guara Self-fertile Variety No ''double'' kernels Disease resistant
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MARDIA (Extremely late Flowering) The most late flowering variety. Tree: Medium vigor and erect growth habit, with tolerance to diseases. Flower:Blooms 20 days after Guara, with white flowers of small size and epi-stigmatic pistil, both on spurs and mixed shoots. Average flower density, regular once the tree reaches a good productivity level. Fruit: Ripening a week after Guara. Hard shell, without double layers. heart-shaped, pointed, shelling percentage of 25-30%. Medium kernel, without double kernels, of very good commercial aspect and very good taste. Quality: Its composition shows average value for most components, but the content in oleic acid is very high.
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This is a self-fertilising variety with late flowering (two or three days before), average ripening and average to high productivity. It has a certain resistance to freezing. Average to low alternation. Its kernel is large and has quality. Tolerant to Polystigma Fulvum.
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The most productive variety, ideal choice for high-density planting The Soleta variety is self-fertile, it has dominated the world market due to its excellent quality, increased acreage yield as well as its disease resistance. These are some of the features that make it stand out and make it one of the best choices for the producer. The tree is of medium vigor, easy to form and prune. Flowering is late 3 days before Guara in very high density. The fruit ripens 16 days after Guara, the shell is hard and the shape is elliptical. The fruit is harvested 25 days after Guara. The kernel is large in size without developping double kernels.
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It is the most widespread classic almond variety in the world. The fruit is elongated and the shell is semi-hard. The kernel has a slightly rough surface and a sweet taste. It is considered a variety of very good quality, with a performance of 35-39%. It ripens in September 15th. The tree is highly vigorous, with upright branching behavior. The flowering is characterized as late compared to the classic varieties (from the beginning to the end of March).
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Organic Cane White Sugar is a refined white sugar-containing about 99%, sucrose with virtually no molasses. It's obtained from crude raw sugar. Refined Brown Sugar for sale online , Buy organic brown sugar for a healthier choice! Enjoy natural sweetness in your meals & baking. Refined Sugar For Sale Refined Brown Sugar for sale online Refined Sugar For Sale | 50kg Sugar For Sale Cheapest place to buy bulk sugar Refined sugar for sale cheap Refined sugar for sale amazon 25kg sugar wholesale Wholesale sugar suppliers UK Refined sugar for sale Online
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Ketchups sold by our company are made exclusively from high-quality raw materials and have all the necessary quality certificates. The sauces contain exclusively natural ingredients, have a thick consistency and a rich taste of tomatoes. Such ketchup is ideal for dishes made of meat, potatoes, vegetables, as well as for preparing sauces for pizza and pasta. Impulse Commodity Trading cooperates with various manufacturers of sauce products, so it offers its customers a large selection of tomato ketchups with different flavours and in different packaging. To find out the details, contact us on the phone indicated on the website.
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White crystalline sugar is made from sugar beets and is crystallized sucrose in the form of individual crystals, without flavouring additives. Impulse Commodity Trading offers its customers white crystalline sugar of various grades – Extra, TS1, TS2 and TS3 in different packaging. Products are manufactured in accordance with international standards. The raw material undergoes multi-stage purification and does not contain foreign impurities, which makes sugar ideal for the production of high-quality food products. If you are interested in the delivery of the product and want to know the details, contact us by phone indicated on the website. Fields of application Product retail and HoReCa Food Industry Pharmaceutical industry
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Wheat flour is a food product made by grinding wheat grains. It has pleasant taste properties and high nutritional value. One of the most important characteristics of flour is gluten, the more of it in flour, the better its baking properties. The dough on such flour is more elastic, easier to knead and has porosity, which is so appreciated in the production of bread and bakery products. Impulse Commodity Trading cooperates with leading agricultural manufacturers and can offer its customers high-quality bakery wheat flour of various grades – highest, first, second and coarse whole-grain flour. Therefore, our company can satisfy all the needs of customers. To find out the details, contact us on the phone indicated on the website.
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We offer a rich assortment of mustard in various packaging from the best manufacturers, therefore we individually select products according to the customer's request. The basis of the composition of mustard is only natural raw materials – high-quality mustard seeds or powder, purified vegetable oil, spices, drinking water. The product is very useful for health – it is a rich source of minerals such as calcium, magnesium, phosphorus and potassium. In addition, mustard contains folic acid and vitamin A. Mustard has a rich taste and creamy texture. It is traditionally used to emphasize the taste of meat dishes – fried, baked, boiled meat, as well as for the preparation of other sauces and for serving with street cuisine. Impulse Commodity Trading works directly with the best food manufacturers and offers its customers the highest quality mustard. To find out the details, contact us on the phone indicated on the website.
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Mayonnaise is one of the most common sauces in every kitchen. It is made from purified vegetable oil, egg yolk, mustard, vinegar or lemon juice, sugar and salt. Mayonnaise successfully emphasizes the taste of salads and meat dishes, and is also a popular ingredient when preparing side dishes, sandwiches and other snacks. Impulse Commodity Trading can offer customers mayonnaise for different needs and in different packaging. The assortment includes mayonnaises with various additives and fat content (67%, 72%, 50%). We cooperate exclusively with verified suppliers, so the products we sell pass all stages of verification and have international quality certificates. If you are interested in the product and want to know the details, contact us on the phone indicated on the website.
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Germany
• for fine grating of almonds, nuts, chocolate, hard cheese etc. • stainless steel cutting drum • strong suction pad • red food pusher for safe working
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Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.
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Unroasted almond paste Unroasted sugared almond paste with our without flavourings
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Ingredients WHEAT Flour*, WHEAT Syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).
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Dark chocolate candies "Pani Candy" with natural orange without sugar are a combination of the benefits of crunchy amaranth balls and dark chocolate in harmony with the wonderful taste of natural orange. Each candy contains 58% cocoa products, no sugar and palm oil. Composition: fiber with prebiotic effect from corn starch, dried grapes, chopped dried apricot, amaranth flour, corn flour, cocoa butter, roasted chopped almonds, cocoa powder with reduced fat content, natural sweetener dried chopped orange, emulsifiers (soy lecithin, E476), salt, natural flavoring "Orange", stevia leaf extract. Contains sweetener.
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Productinformation Coconut and almonds coated in white chocolate merge the flavors of almond with pure white chocolate, which is then topped off with a delicate layer of coconut to produce an exquisite mix of taste sensations. Ingredients Sugar, almonds (30%), coco-butter (17%), whole milk powder, lactose, skimmed milk powder, coconut; Coating: Origin Almonds are produced mainly in the United States, Spain and Italy, but are also grown in other countries as well, such as Australia, Chile, Portugal, Greece, Turkey and Iran.
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Granulate from caramelized sugar pieces: - Caramel Crunch - Hazelnut - Almond - Macadamia Various cut sizes / light or dark caramelized / with salt , honey, espresso
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About Nougat de Montélimar : A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Sugar, almonds, glucose syrup, honey, pistachios, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), egg whites, natural vanilla flavouring. Method of production: Traditional cooking in a copper cauldron in the open air. Honey and glucose syrup are cooked in the cauldron, followed by egg whites, cooked sugar, almonds and pistachios. Allergens: Almonds, egg, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Use-by date: 12 months
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Discover these delicious softnougats with Caramel and Guérande Salt. A harmonious blend of honey, almonds, and caramel, these flavored nougats will delight the sweet-toothed. Cooked in a cauldron, this tender Caramel nougat is made according to a unique recipe. An artisan nougat maker since 1920, the Diane de Poytiers house is also the origin of numerous fruit nougat recipes. Caramel Nougat with Guérande Salt packaged in a 200g bag with a cardboard bottom, containing nougat wrappers. Ingredients: Sugar, Glucose Syrup, Honey, Almonds, Salted Butter Caramel (8.7%), Icing Sugar, Potato Starch, Unleavened Bread (water, olive oil, flour), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, Egg, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE.
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Soft chestnut nougat ! A delicious blend of honey, chestnut cream, and almonds. An authentic flavour for this original recipe made in our workshops. The woody flavour of chestnut cream combined with the sweetness of honey, a real treat! Ingredients: Sugar, Glucose Syrup, Almonds, Honey, Chestnut Cream (8.2%), Icing Sugar, Pistachios, Potato Starch, Unleavened Bread (Starch, water, olive oil), Egg Whites, Natural Vanilla Extract. Manufacturing Method: Honey and glucose syrup are cooked in a cauldron, with the addition of egg whites followed by cooked sugar. Chestnut paste, vanilla, pistachios, and almonds are then added. Allergens: Almonds, Egg, Pistachio, possible traces of tree nuts. All our nougats are guaranteed GLUTEN-FREE. Storage Recommendations: Keep closed and away from moisture between 18 and 22°C (64 and 72°F). Shelf life: 12 months
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200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness. Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla. A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey. Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring. Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios. Allergens: Almonds, egg, pistachios, possible traces of nuts. All our nougats are guaranteed GLUTEN-FREE. Storage recommendations : Store closed and dry between 18 and 22°C. Best before date: 12 months
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