Tube machines - Import export

inner inlay tube size: end outer diameter 19.20 +0.04 mm, end inner diameter 19.00 + 0.04 mm height: 70 - 0.15 mm side hole diameter 11.70 - 0.05 mm 2 grooves width: 3.3 mm, 5.3 mm material: brass ASTM C28000 packing: individually placed in a plastic tray, then into carton manufactured by CNC turning and milling on sliding head multi-axis CNC lathe

The filling equipment for delicatessen that combines speed and efficiency The Filler EVC-2000 is the equipment you will want as an ally for filling in delicatessen. Chorizo, fresh sausage, sausage, salami, etc. It combines a 10-fin motor feeding system, reducing losses and preventing stains and bubble formation, while controlling the exact size of the portions. A filling solution for optimal results on your production line. The HF-250 hamburger maker is state-of-the-art equipment to produce a wide range of hamburger shapes and sizes. The mold filling system is automatic, guaranteeing uniformity and quality of the final product. Speed and pressure configured on touch panel Greater efficiency Extra income Touchscreen system Control panel with microprocessor Final product quality guaranteed 100%

The LT722D laser tube cutting system offers the highest level of productivity available today, 20% higher than the standard rate on the market, combined with a unique degree of flexibility thanks to automation of all forms of regulation. These features make the system highly efficient and suitable for both small batches and large runs. With capacities up to Ø 140 mm, maximum lengths up to 3500 mm and thicknesses of up to 8.0 mm on any kind of material, with bars as long as 6200 mm, the LT722D laser cutting system offers the following features: 1.Fully automatic, programmable machine adjustment; 2.A technological database developed specifically for tubular components based on thousands of applications on file; 3.Rapid programming even by inexperienced operators with CAD/CAM Artube software; 4.Automatic bar handling cycle from bundle, including separation, measurement, cutting and unloading; 5.Minimum bar waste.