Aromatic herbs - Import export

KU-YA TARIM LTD established in 2000 in IZMIR/TURKEY Our company KU-YA has become more Professional and more succesfull name in the market day by day. OUR AIM IS THE BEST QUALITY EVERYTIME KU-YA TARIM LTD ‘s activities are producing and exporting all kinds of spices, seeds and herbs. Till 20 years our company serves all their bests of purchasing all products to all customers in the World market. KU-YA known all over the world as a producer of LAUREL LEAVES, OREGANO, ROSEMARY, THYME, POPPY SEED, CUMIN SEED, ANISEED, MAHLEB SEEDS… Product variety: Laurel Leaves Semi Selected Laurel Leaves F.A.Q. Laurel Leaves Hand Select Laurel Leaves Ground Laurel Leaves Cut PACKAGING: 50 Kg G/Net Jute Bales 20 Kg Net Katton Box

Top notes are Mandarin Orange, Mint, Cypress and Sage middle note is Pepper base notes are Tonka bean, Musk, Sandalwood and Cedar It is a characteristic combination of musky tones, pie herbs, aromatic freshness and masculine, woody accents. Sicilian mandarin, mint, cypress and sage are responsible for a herbal refreshment. The scent of the wine note is provided by a fine dose of black pepper. Woody masculine accords consist of cedar and sandalwood from New Caledonia, formed and softened by sensual musk and warm tonka beans. This extreme composition is reflected in a combination of freshness, tenderness, sensuality, sharpness and strength!

Basil essential oil is obtained by steam distillation of the leaves and flowers of the plant Ocimum basilicum, which is known as sweet or common basil. This oil has a pleasant, fresh aroma that resembles the aroma of basil itself. Basil (Ocimum basilicum) is a delicious aromatic herb from the Lamiaceae family. This herb is known for its characteristic and pleasant aroma, which is a combination of sweetness and slight spiciness. It is widely used in cooking because it gives flavor and aroma to various dishes. In addition, basil is distinguished by its healing properties and is often used in traditional medicine. Depending on the variety, basil can have different types of leaves - green, purple or ruby, but usually the predominant green variety is used in cooking. It is added to salads, pasta, sauces, pizza and many other dishes that are cooked in different cuisines around the world.

Tarragon essential oil is an excellent antiviral, antispasmodic and anti-allergic. It can be used to stop hiccups. It is very pleasant to diffuse because of the aniseed aroma. Tarragon (aka Artemisia dracunculus, also known as tarragon) is a perennial plant belonging to the wormwood genus - it resembles it in appearance, but lacks the strong bitterness. Greens grow in the wild and can often be seen in green areas, sometimes we don't even know what the value of weeds is. Tarragon essential oil is used in folk medicine, homeopathy, cosmetology and cooking. Tarragon (Artemisia dracunculus) essential oil is extracted from the leaves and stems of this plant. Tarragon is an herb with aromatic leaves that is widely used in cooking and has a history of use in traditional medicine. Tarragon essential oil has its own unique aroma and is believed to have some potential benefits. It is important to be informed about these benefits and use them properly