Stuffed chilli peppers - Import export

crunchy Stuffed chilly peppers (whit Tuna cream) in Extravirgin Olive Oil, crunchy Chilly Peppers in Olive Oil whit Anchovies, Caper and Olive,Arranged Dried Tomatoes in Olive Oil,Bittersweet Onions,Grilled little Onions in Olive Oil,Little Onions with Modena balsamic vinegar I.G.P.,Crunchy Sardinia Artichokes in Olive Oil,Grilled Aubergines in Olive Oil,Peppers with Truffle,Mix Hours d’ouvre in Olive Oil,Cheese cream melted with truffle,Olive paté with Truffle,Truffle cream,

CHILI PEPPER WHOLE CHILI PEPPER FLAKES CHILI PEPPER GROUND

Bondamanjak" chilli confit has a pronounced, powerful flavour that will bring out the best in your dishes or sauces.

Vegetarian chilli powder, ideal for keeping, is perfect for sauces, marinades or as an accompaniment to purées. In the West Indies, it is the perfect flavouring for accras, soups, vinaigrettes, etc. Non-spicy

Bondamanjak chilli powder is ideal for preserving and is perfect for spicing up sauces, marinades and purees. Intense, powerful flavour. In the West Indies, it's the perfect flavouring for accras, soups, vinaigrettes...

Vegetarian chilli confit adds a mild, non-hungry flavour to all your culinary preparations. Also perfect for marinating meat or fish.

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Smooth Form Bright and High Quality Suitable for Export PACKAGING 30x40x21 - Carton Kutu 30x50x17 - Flea Cardboard 30x40x21 - Floor Plan 30x50x17 - Floor Plan * The Product Can Be Packed in Desired Sizes and Shapes According to Demand

We Supply Red Chilli

Hot chillies in olive oil – fresh chillies, chopped, blanched in vinegar and potted in olive oil. Super spicy! Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Ideal pairings to give a touch of spiciness to any dish and in particular to sauces. Also excellent on pizzas and bruschetta, but be careful because it is very spicy!! Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C).

Isot pepper is also made from red pepper. Generally mixed with cotton oil. We can offer you isot pepper, also known as Urfa pepper in 25 kgs kraft bags.

Red pepper is packed in 25 kgs kraft bags. Upon customer requests, we can pack red pepper in also 1 - 5 -10 kg bags.

RED, GREEN & YELLOW CHERRY PEPPERS IN SWEET & SOUR BRINE, CORED AND READY FOR STUFFING Sweet, piquant and pleasantly sourish, these cherry peppers are ideal for stuffing of choice, antipasti side dishes, or as an ingredient for innovative recipes.

Piedmontese chillies stuffed with tuna-based batter 280gr-l'Artigiana del Fungo-Sassello The stuffed hot peppers of the Artigiana del Fungo-Sassello are hand-made dumplings, starting from top quality fresh Piedmontese peppers stuffed with tuna-based batter in extra virgin olive oil. Excellent to taste as an appetizer or aperitif.

We are supplying a wide range of fresh products such as Citrus, grapes, watermelons, tomatoes, cherries, figs, peaches, cucumbers, peppers chesnuts, apples, nectarines,pomegranate and many more vegetables all year round. Company has own pack house with cold storage.Also have GLOBAL GAP &ISO 22000 certificates munevvercelebiAThirafood.com

The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions.

Maras chiles are typically only found crushed and unlike most of chile flakes you may be most familiar with, are not completely dry. Maras pepper is known for its rich, complex and slightly sweet flavor. Maras Chili Peppers, registered pepper seeds belonging to the Kahramanmaras region (TURKEY) are grown and dried in Maras, which has the most suitable climate conditions for these seeds. Chili peppers made by an adding appropriate amount of salt and oil are called Maras chili pepper.

Maras chiles are typically only found crushed and unlike most of chili flakes you may be most familiar with, are not completely dry. Maras pepper is known for its rich, complex and slightly sweet flavor.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.

Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.