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LSR LOGISTIQUE
France
We have a storage area of 1500m2 meeting ICPE 1510 standards in order to meet your expectations for mass storage.
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Poland
The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.
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Storage of frozen goods - Import exportNumber of results
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