Stone ag - Import export

Productinformation Strawberries are part of the rose family. Contrary to its name, the strawberry is not a berry from a botanical perspective, but rather, is an aggregate fruit. Dried strawberries taste sweet, are healthy, invigorating and give one energy. Ingredients Strawberries, sugar, acidifier: E330, coloring agent: E163, preservative: E220 Origin Based on conclusions drawn from archaeological finds, early man was familiar with the strawberry as far back as the Stone Age. It is originally native to Europe and was first cultivated in France and England in the fourteenth century. Today, the main strawberry-producing countries are China, Thailand, the USA, Spain, Japan, Italy, South Korea and Poland.

Magnesium is one of the most valuable biopierwiasts. It plays many important roles in the body: it participates in important biochemical reactions, is crucial for the efficient functioning of the nervous, blood, digestive, bone, bone, prevents blood hyperactivity, or the formation of kidney stones, slows down the aging process, strengthens the body's immunity. Magnesium is a common element , but poorly digestible. It is absorbed from only 15-40%of the foods, grains, cereal products, cereal, brown rice, dried fruit, fresh green leafy vegetables and chocolate are some of the foods rich in magnesium. For those whose diet is not rich in mentioned products, supplementation may be necessary. How to supplement magnesium deficiency? You can get magnesium supplements in the form of tablets or capsules or supplement this element through the skin. According to some scientists, this method provides the best absorption.

Pea is the oldest cultivated plant. It dates back to the Bronze and Stone Ages - already then it was cultivated by the peoples of Asia Minor. The pea seeds found by archaeologists in the Chernivtsi and Ivano-Frankivsk regions of Ukraine date back to the third millennium BC. The most "ancient" pea seeds - from the Late Stone Age (more than 20 thousand years ago) - were found in Greece (Thessaly), Croatia, Switzerland, western Germany (Württemberg), Upper Austria.

The lentil belongs to the legume order, the legume family. It spread from the mountains of Asia, it is one of the oldest cultivated plants, it was already consumed in Central Europe during the Stone Age. Rich in various nutrients, it is one of the most abundant plant protein sources after soy, contains 24-26% protein, and carries amino acids in a highly usable and easily digestible form. In terms of digestibility, it is more favorable than, for example, beans or peas. It is one of the favorite and frequently eaten dishes of vegetarians. A big advantage over animal protein sources is that it does not contain cholesterol and saturated fats, yet our food is rich in protein and amino acids. Its carbohydrate content is significant, but since it contains them in a slowly absorbed form, it moderately raises the blood sugar level, so it also has its place in the diet of diabetics.

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.

This pasta is made of wholegrain spelt wheat flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt grains contain nearly all the nutrients and vitamins required for varied nutrition. The nutrients present in spelt wheat grains are easily dissolved and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make wholegrain spelt flour. Wholegrain spelt flour has an exceptional coarseness and lightness with clearly detectable and visible fine spelt wheat brans. Spelt flour has a yellowish-white colour due to the presence of all parts of the spelt grain.

This pasta is made of light spelt flour. Spelt is one of the oldest grain crops. It was known as early as the Stone Age and is even mentioned in the Bible. Unlike other varieties of wheat, spelt wheat grain is coated with scales, which protect it from disease and pests. Spelt wheat grains contain nearly all the nutrients and vitamins required for varied nutrition. Nutrients present in the spelt wheat grains are easily dissolved, and therefore well absorbed by the body. The gluten structure of spelt wheat grains is different than other sorts of wheat. Spelt wheat flour can be made only from carefully selected, healthy high quality grains. Spelt wheat grains cultivated by selected reliable Lithuanian farmers are used to make spelt wheat flour.

Usage Areas and Features: It is produced to clean difficult concrete, mortar, lime residues and organic deposits. It is versatile. It is both a cleaner and a scale remover. It is used in the preparation of floors before painting and coating application. Renews aged stone surfaces. It breaks up the rust on the surfaces and removes it. It removes the condensation and other organic deposits formed on the roofs. Ideal for cleaning heavily soiled concrete surfaces. It is a concentrated product. It is extremely economical as it is diluted with water at a high rate. Form of Use and Quantity: It is a concentrated product, and used by diluting. It is diluted with water at the rate of 1/5-1/10. The product is added to the water to be diluted (Do not add water to the product). The product is applied to the floor. It is expected that the dirt will rise and the floor will spue the dirt. Then the floor shall be rinsed.