Sprout - Import export

The Brussels sprout is a member of the Gemmifera cultivar group of cabbages, grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm in diameter and resemble miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, from which it gained its name

[Product Description] Food type : Leaching tea Healthy tea that is eaten by leaching using peanut sprouts. [Product Feature] - 100% Korean peanut sprout - Useful ingredients(resveratrol, aspartic acid, saponin, folic acid)come out well - Uses safe biodegradable triangular tea bag - Drink safely with an eco-friendly tea bag. - Made with our own manufacturing technology from raw materials to products (Research achievements and patent holdings) - Through regular self-quality inspection of all products, we strictly inspect not only products but also subsidiary materials. [Product Specification] - 1Product : 30g (1gx30 tea bag) / LWH: LWH: 18*6*26(cm) - 1Catron Box : 40ea/ LWH: 18.5*14*26 - 1Pallet : 720ea (18Box) / 1.05(m3)

Foliar fertilizer with a high amount of mineral elements that exert a preventive action against possible deficiency states. It can be applied from sprouting or the beginning of cultivation until post-flowering, it also provides us with a great contribution in the moments of maximum development of the crop and in those that we want to recover from the negative effects of pests, diseases or adverse weather conditions.

"Quality: for food Scientific Name: Brassica oleracea L. Brussels sprouts, also known as Brussels sprouts, are a vegetable, which consists of small green cabbages and is known for its slightly bitter taste and its healthy properties is known. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified.

We can provide bean sprouts fresh from the grower to our clients and we like that. You can receive these with your order.

Oat sprouts can be added to salads and ready meals. It is a great way to diversify your daily diet and enrich it with vitamins.

Wheat sprouts is a living product unique in its properties. It contains lots of substances that heal and rejuvenate the body.

Rye sprouts contain a lot of enzymes and nutrients. Their number multiplies during germination, and even new substances appear that are not initially in the grains. The nutritional and biological value of sprouted rye grains is significantly higher than that of processed products made from this cereal.

Green buckwheat sprouts go well with everything green! For example, with herbs, avocado, cucumber, celery. By including sprouted buckwheat in your daily diet, you acquire strong immunity, good health, a feeling of lightness and an excellent mood.

we carefully sprout the flaxseed for x amount of hours in large tubs. The sprouted seed then goes through a flash heat treatment process before been placed in large drying barns to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent for cold milling.

Using UK grown spelt we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.

Using UK grown RYE we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.

Using UK grown WHEAT we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.

we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.

we carefully sprout the sunflower for x amount of hours in large tubs. The sprouted seed then goes through a flash heat treatment process before been dried in large barns to bring the moisture content down to a stable 12%.Finished product can be either bagged of as whole seed or cold-milled.