Spicy cheeses - Import export

Excellent quality fresh cashew nuts, prepared and roasted with care, precision and in a healthy way. Available Types raw cashew nuts (with shell) Raw cashew nuts (without shell) Unsalted Roasted Cashew Nuts Roasted and salted cashew nuts Roasted and salted cashew nuts with ketchup flavor Roasted and salted cashew nuts with a spicy taste Cheese flavored roasted and salted cashews On request we can offer you different types of cashews (other types and flavors).

Pasteurized sheep's cheese cured with spicy palm mojo. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of spicy palm mojo. Color : Pale yellow with black veins of mojo picón paste. Consistency: Hard

According to legend, the first European who saw how pepper grows was Emperor Alexander of Macedon - during his conquest in India. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, cheeses. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 230

According to legend, the first European who saw how pepper grows was Emperor Alexander of Macedon - during his conquest in India. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, cheeses. Taste Spicy spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 230