Wine making - Import export

Lussory White comes from the Airen strains of grapes which combine the sweetness and aroma of their origins with the density required to make this wine a fantastic accompaniment. It is carefully prepared so that the alcohol content is removed just before bottling, preserving its organoleptic characteristics, removing only the alcoholic and caloric content of this floral white with apply overtones. Pallid straw yellow, clean and shining, one can see the carbonic bubbles that denote its youth. Perfume of grape, with suggestions of syrup, accents of apple and subtle floral undertones. Smooth and graceful on the palette, balanced, light and ultimately refreshing. This 0.0% white wine combines effortlessly with appetizers, fish dishes and white meat.

After pick up from your hotel, we drive to the Utiel-Requena wine region, about 50 minutes from the city. The region is famous for its own special red grape, the Bobal. In the picturesque old town of Requena we visit some 11th century wine caves, dug out under the town; included in the visit is a wine tasting. From here we go to Utiel to visit a winery - we go into the vineyards, and they will show us how they make their wines. We finish the visit of course with a tasting of some of their best wines. In the village of Utiel we will have a delicious lunch (with more wine...) at a village restaurant. The tour can be adapted to your own wishes, with more wineries, a gourmet lunch instead of a village lunch, and could also be made accessible to people in wheelchair (contents will be modified).