Para-pharmaceutical cosmetics - Import export

These surfactants are known for their ability to reduce the surface tension of water and improve the dispersion capacity of substances. They are widely used as emulsifiers, wetting agents and stabilizers in products such as detergents, cosmetics, pharmaceuticals and industrial cleaning products. Tergitols are valued for their effectiveness in formulating products that require efficient cleaning, emulsification and dispersion, contributing to the quality and performance of a wide range of industrial and commercial applications.

Cinnamic alcohol is an organic compound that occurs as a colorless liquid with a sweet and characteristic cinnamon aroma. It is mainly derived from the bark of the cinnamon tree or chemically synthesized. This alcohol is widely used in the perfume and fragrance industry due to its warm and spicy aroma, which adds distinctive notes to olfactory compositions. In addition to its use in fragrances, cinnamic alcohol has applications in the food industry as a flavoring additive, providing a sweet and spicy flavor to certain products. In the pharmaceutical and cosmetic industries, it is used as a flavoring and fixing agent in personal care products. Its versatility and pleasant aroma make it a valuable component in the creation of a variety of commercial products.

Nerolidol is a natural sesquiterpenoid found in various essential oils of plants such as jasmine, ginger, lavender, and sandalwood tree. It appears as a colorless or pale yellow liquid with a floral, woody aroma. This compound is appreciated in the perfumery and cosmetics industry for its pleasant fragrance and its ability to act as a fixative in perfume formulations. In addition to its use in perfumery, nerolidol also displays antioxidant, antimicrobial and anti-inflammatory properties, making it useful in traditional medicine and in scientific research for the development of pharmaceutical and cosmetic products. Its versatility and potential health benefits make it a valuable ingredient in a variety of industrial and commercial applications.

Glycine is the simplest amino acid and essential for protein synthesis in the human body. It occurs as a white crystalline powder and is soluble in water. In addition to its fundamental role in protein structure, glycine also acts as an inhibitory neurotransmitter in the central nervous system, playing a role in the transmission of nerve signals and the regulation of muscle tone. In addition, it is used as a food additive to improve the flavor of foods and beverages, and in the pharmaceutical and cosmetic industries for its stabilizing and softening properties. Its versatility and health benefits make it an important ingredient in a wide range of industrial and medical applications.

Citral is an organic compound that consists of a mixture of two isomeric aldehydes: neral and geranial. It appears as a colorless to pale yellow liquid with an intense, citrus aroma, similar to that of lemons and limes. It is a key component in the essential oil of several citrus fruits, such as lemon, orange and lime, and is also found in aromatic plants such as lemongrass and verbena. Citral is widely used in the perfumery and fragrance industry due to its freshness and liveliness, providing citrus and refreshing notes to aromatic compositions. In addition to its use in perfumery, citral has applications in the food industry as a flavoring and in the pharmaceutical and cosmetics industries for its antimicrobial and anti-inflammatory properties. Its versatility and pleasant aroma make it an essential ingredient in a variety of commercial and consumer products.