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Organic sweet almond vegetable oil is obtained by first cold pressing of Prunus amygdalus dulcis’ almonds. A fruit tree from Asia and currently widely cultivated in southern Europe, North Africa, as well as temperate areas of Asia and the Middle East. The presence of linoleic acid accounts for almost a quarter of its composition, while omega 9 compose more than two thirds, which gives it the ability to oxygenate, nourish and hydrate the skin. The presence of vitamin A and F stands out, which contribute to the development of skin pigments. Sweet almond vegetable oil is a 100% natural and ecological product.

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming

Apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’ nut and later refining. Refining is a process by which all its undesirable properties, in terms of taste and smell, are removed from its composition. This fruit, from a tree native to Asia and certain areas of the Middle East, has a high percentage of plant sterols, as well as beta-carotenes and vitamin E. Oleic acid has great moisturizing power, while linoleic acid has the ability to oxygenate the skin. Refined apricot vegetable oil is a natural product.