Fatty acids - Import export

Camelina vegetable oil is extracted from the seeds of the Camelina sativa plant, also known as golden flax or false sesame. This essential oil is appreciated for its nutritional profile, being rich in omega-3 fatty acids, antioxidants and vitamin E. Its anti-inflammatory and emollient properties make it a natural moisturizer for the skin, helping to calm irritation and improve skin elasticity. Additionally, camelina oil is known for its ability to strengthen and soften hair, providing shine and manageability. It is also used in cooking due to its mild flavor and high content of healthy fatty acids, contributing to a balanced diet.

Organic evening primrose vegetable oil is obtained by first cold pressing Oenothera biennis’ seeds. This herbaceous species is native to the American continent, more precisely in the central and northern areas of the American continent. Evening primrose is recognizable by its pale yellow flower. These have the distinction of opening at dusk and closing at dawn. From evening primrose’s seeds, a rare and valuable oil extremely rich in essential fatty acids is obtained. They mainly contain linoleic acid and gamma-linolenic acid. These fatty acids are called essential because the human body is not capable of producing them by itself, so they must necessarily be supplied externally every day. Evening primrose vegetable oil is a 100% natural and ecological product.

Organic ginseng is obtained by drying the Panax ginseng plant. A herbaceous plant that grows in cold and mountainous areas. Ginseng is widely used, since its root is very rich in fatty acids, vitamins and minerals. Among the properties of ginseng, its penetrating power in the different layers of the dermis stands out, as well as its numerous nutritional contributions. Ginseng is a natural and organic product.

Carnauba wax is obtained from the leaves of the Copernicia cerifera palm. A tree native to northwestern Brazil. It has great applications in the world of natural cosmetics thanks to its high melting point (between 78 and 85 ºC), increasing its resistance to heat and its ability to form protective films that increase its duration and fixation. Carnauba wax is a great thickener and stabilizer of emulsions due to its composition in fatty acids and fatty esterified diols.

Organic kukui vegetable oil is obtained by first cold pressing Aleurites moluccanus’ seeds. A tree from southern India. It is greatly rich in omega 6 and omega 3 fatty acids. These components have many beneficial properties, such as softening the skin and preventing excessive water loss, helping to provide hydration. It is a 100% natural and organic product.

Organic Kalahari melon vegetable oil is obtained by first cold pressing Citrullus vulgaris’ seeds. A plant from Africa. It is highly rich in fatty acids, specifically omega 6, an essential component to prevent excessive loss of water. Also, vitamin F hydrates, protects and restores the skin’s natural barrier. Kalahari melon vegetable oil is a natural product from organic farming.