Cosmetic vegetable oils - Import export

Jojoba vegetable oil is obtained by first cold pressing Simmondsia chinensis’ seeds. A plant native to the American deserts of Sonora and Mojave. We find a high content of gadoleic acid and erucic acid in its composition, with great moisturizing and softening properties, as well as the presence of ceramides in charge of maintaining the cells cohesion, thus avoiding their dehydration. Thanks to its many benefits, it is a product with great applications in the world of natural cosmetics. Jojoba vegetable oil is a 100% natural product.

The avocado vegetable oil is obtained by first cold pressing Persea gratissima‘s pulp. This fruit, originally from Mesoamerica, has become one of the star products for world consumption. It stands out thanks to its high levels of omegas 9 and 7. Moreover, for its multiple applications in skin care and the world of cosmetics. Avocado vegetable oil has great antioxidant properties thanks to the action of polyphenols, which protect from the action of the sun’s rays and, in this way, improve the skin’s natural barrier.

The organic macadamia vegetable oil is obtained by pressing Macadamia ternifolia‘s nuts and subsequent deodorized. Deodorized is process that results in the elimination of unwanted physical characteristics, which is achieved through the introduction of water vapor. Linoleic, oleic and palmitoleic acids have softening, hydrating and regenerating properties. As a result, it is a raw material with multiple applications in the world of cosmetics. Therefore, deodorized macadamia vegetable oil is an indispensable product in skin care. Product 100% natural and ecological.

Organic Kalahari melon vegetable oil is obtained by first cold pressing Citrullus vulgaris’ seeds. A plant from Africa. It is highly rich in fatty acids, specifically omega 6, an essential component to prevent excessive loss of water. Also, vitamin F hydrates, protects and restores the skin’s natural barrier. Kalahari melon vegetable oil is a natural product from organic farming.

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds, an endemic species of southwestern Morocco. Omega 6 and omega 9 fatty acids have softening and moisturizing properties; while vitamin F, which is in a high concentration in its composition, helps to restore the natural skin barrier; vitamin E acts as a natural antioxidant. Argan vegetable oil is a 100% natural product from organic farming.

Organic açai vegetable oil is obtained by first cold pressing Euterpe oleracea’s whole açai berries, a palm native to northern South America. It stands out for its content in fatty acids such as oleic and linoleic acid, which help limit water loss, softening the skin; and by the presence of polyphenols, with great antioxidant and nutritional effect. Organic açai oil is a natural product from organic farming.

All kinds of cold-pressed oils

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