Beta-carotene - Import export

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming

Apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’ nut and later refining. Refining is a process by which all its undesirable properties, in terms of taste and smell, are removed from its composition. This fruit, from a tree native to Asia and certain areas of the Middle East, has a high percentage of plant sterols, as well as beta-carotenes and vitamin E. Oleic acid has great moisturizing power, while linoleic acid has the ability to oxygenate the skin. Refined apricot vegetable oil is a natural product.

Organic avocado vegetable oil is obtained by first cold pressing Persea gratissima’s pulp, and later refining. The refining process manages to give the product greater homogeneity in its chemical and sensory characteristics. This avocado vegetable oil has a high percentage in vitamins E and F, which prevents water loss, hydrating and restoring the natural barrier of the skin, for example; while plant phytosterols have healing and repairing action. The presence of beta-carotenes gives the oil its color. It is a 100% natural and ecological product.