Whole of - Import export

With hoof and whole skin

Boneless with whole skin

Without hoof and whole skin

With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. Instant Dairy Products • Instant Fat Filled Milk Powder (with vegetable fat) • Instant full cream millk powder • Instant skimmed milk powder Regular Dairy Products • Whole Milk Powder • Fat filled milk powder • Full cream milk powder • Skimmed milk powder • Sweet whey powder Available formats: Sachets / pouches / Kraft paper bag 25 Kg. For more information about our products, customised packaging and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

Whole Egg Powder (WEP) replaces liquid whole egg. This is particularly useful in industrial bakeries. A wide range of cakes and cookies can be made with whole egg powder. Egg powder is easy to store and has a long shelf life, egg powder has a shelf life of 24 months, and if properly sealed can last up to 8 years. Ease of use is another plus, as it is enough to add water. In addition, egg powder can easily be checked for bacteriological purity and thus enables producers to obtain a safe and guaranteed product. Applications Biscuits, Cakes, Pasta, Noodles, Mayonnaise