White wines - Import export

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.

Made with Viura and Malvasía grapes from our centenaries vineyards Finca Vitarán and Vizcarral, handpicked in small boxes and classified at the selection table. Alcoholic pre fermentation of must and grape’s skins at a controlled temperature of 8 ºC. Alcoholic fermentation of the juice, without being pressed, in new Hungarian oak barrels. Aged in new Hungarian oak barrels on its own lees during 3 – 4 months.

Variety: Viura 100% Planting year: 1.948 Root: Rupestris de lot, one of the oldest existing rootstocks Altitude: 525 meters Alcohol: 13,5º Surface: 1.1 Ha Conduction system: Bush vines Planting frame: 1,80 x 1 m (very inusual) Bottle: 17th Sept 2019 Production: 1.632 bottles, 5.500 kg/Ha (Viura authorized yield is 8.520 kg/Ha) HARVEST Hand-picked in a 2.000 kg stainless-steel bathtub. WINEMAKING Once at the winery it goes to the press straightaway and is fermented in French-oak barrels. Racked and aged for 7 months in the same barrel with weekly batonnage. TASTING NOTES Clean, bright almost transparent colour. The nose displays linden blossom, wooden notes and grapefruit aromas. Fragant and tasteful, on the mouth it’s round and balanced with a pleasant aftertaste.

Wine made with 80% Tempranillo grapes and 20% Graciano variety from the Alto de Mindiarte ecological vineyard, harvested manually in small boxes and selected at a selection table. Elaboration of Bordeaux style, with destemming and crushing of bunches. Malolactic fermentation undergoes in new American and French oak barrels followed by an aging process where its lies for 18 months. After this process, the wine has a minimum remaining period of 12 months in the bottle.

Variety: Tempranillo 100% Pattern: Richter 110 and Chasela 41 Year of Planting Year: 1982 Land: Finca San Andrés. Calcareous clay with a lot of boulders and a lot mineral. It has its slope facing north and in turn protected by the great mountains that make it warm in winter to that has few touche. At the time that the sun comes out the rays are heating the earth up to 3 hours before sunset thus having his good rest. Approximate altitude: 537 meters Collection: manual in boxes of 12 kilos. Elaboration: Fermentation is carried out in stainless steel tank, malolactic in French oak wood (medium toasted), makes an agein on its fine lees working the batonnage system during about 14 months. Tasting notes Fine nose with blueberries and a touch of tobacco. Very little presence of oak, which leaves the passage to some fruits black and delicate fine leathers, with highly integrated tannins. Elegant, without excesses, very drinkable, good future. Alcoholic Degree: 14.

Young red made with Tempranillo and Viura grapes, all of them from our own vineyards. Handpicked and classified at the selection table. Made with the traditional method of Carbonic Maceration of Rioja.

Tempranillo grapes handpicked in small boxes and classified on the selection table. Fermented in small conic inox tanks. Malolactic fermentation undergoes in new French oak casks followed by an aging process where its lies for 20 months. Finally the wine stays at least 12 months in the bottle before it is sold.

Made with the best Tempranillo grapes selected from our oldest vineyards, handpicked in small boxes and classified at the selection table. Malolactic fermentation and further aging for 24 months in new French oak barrels. Finally the wine stays at least 12 months in the bottle before it is sold.

It is the result of the best Tempranillo grapes that are destemmed. The grapes are transported to the winery in small boxes to be selected first by clusters and then by grains. The malolactic fermentation takes place in new French oak barrels in which the wine remains on its lees and matures for 30 months. Finally stay for 18 months minimum in bottle before going to market.

Made with the best Tempranillo grapes selected from our oldest vineyards, handpicked in small boxes and classified at the selection table. Malolactic fermentation and further ageing for 24 months in new French oak barrels. This wine has remained bottled at a controlled temperature and in complete darkness since 1997.

Varieties: Tempranillo 100%. Vineyard: The vines belong entirely to the family, which allows us to control productions, the treatments perform and the selection of the different vineyards to make our different types of wine. In this way, we maintain regularly our goals of quality. Elaboration: Carbonic maceration with control of temperature. Tasting notes: Cherry red with a medium-high layer, it has clean aromas of red fruit, with hints of licorice. Its flavor stands out in the mouth persistent accompanied by a balanced acidity and soft tannins.

Arde by Sinner Wine - White Wine Vintage 2021 Wine with Denomination of Origin Jumilla, Murcia, Spain Verdejo Variety - Alcohol: 12.5% Visual phase: They present some yellow tones with somewhat greenish reflections. It is a type of fresh, intense, mineral wine with certain citrus and white fruit touches. Wines from Spain

ALMA AZUL STILL (sin burbujas) está hecho con uvas 100% Chardonnay, contiene un 11% de alcohol y se presenta en botellas de 75cl. Combina perfectamente con la mayoría de recetas de la Dieta Mediterránea como tapas, quesos, pescados, marisco, carnes blancas, pasta, paella… Variedad de uva: 100% Chardonnay Nota de cata: Elegante color azul con dulces aromas a piña, frambuesa y fruta de la pasión. Con personalidad propia, fresco y dulce al mismo tiempo, y muy fácil de beber. Producción: Joven del año, macerado con extractos de piel de uva, cereza, frambuesa y fruta de la pasión. Clima: Clima continental extremo con largos y fríos inviernos, cálidos veranos con gran contraste de temperaturas entre el día y la noche, y estaciones intermedias muy cortas.

It is perfect to accompany grilled vegetables and a kind of onions called Calçots. The Romesco sauce is made by a traditional recipe based on oil, onion, tomatoes, nuts and white wine vinegar. It is 100% natural sauce. It doesn’t contain gluten.

Made with a unique recipe based on high quality dry white wine. The careful selection of aromatic herbs, including Artemisia vulgaris, Cretan Dittany and Kina, gives it a unique bouquet. It is of a pale yellow color with hints of emerald, bright and with an intense and fresh aroma and flavor, with notes of saffron, mint and vanilla.

Result of a unique recipe based on high quality white wine. The delicate and elegant maceration with aromatic herbs, such as Artemisia vulgaris, Cretan Dittany and Kina gives it a unique bouquet. Ruby red vermouth with brick tones. Sweet, bright and with an intense and fresh aroma of oregano, mint and caramel.

Shining golden yellow, meduym-sized bubbles, with a steady stream and a permanent frothiness. Intense aroma of yeast, on fine lees, syrup hints. Punchy to the taste, fresh and cheerful. A non-alcoholic toast, suitable as a complement to desserts or any festive occasions, such as weddings. Particularly recommended to be combined with light soups, creams or cold vichyssoise. It also pairs greatly with salads and any type of cheese.

The aroma reminds of hazelnuts. Relevant acidity, you can easily find fruity notes of pineapple, mango and melon with spicy and vanilla aromas.

Lussory White comes from the Airen strains of grapes which combine the sweetness and aroma of their origins with the density required to make this wine a fantastic accompaniment. It is carefully prepared so that the alcohol content is removed just before bottling, preserving its organoleptic characteristics, removing only the alcoholic and caloric content of this floral white with apply overtones. Pallid straw yellow, clean and shining, one can see the carbonic bubbles that denote its youth. Perfume of grape, with suggestions of syrup, accents of apple and subtle floral undertones. Smooth and graceful on the palette, balanced, light and ultimately refreshing. This 0.0% white wine combines effortlessly with appetizers, fish dishes and white meat.

Bio Vistabella Bobal grape 2014, Have a touch of Mediterranean essence and the consistence and sobriety of the Castilian wines. Bobal 2014 vistabella born in the mid lands between Valencia and Castilian land. It´s espalier BOBAL grape in clay soils, together with 5 months in French oak, besides 7 year growing in bottled, give a unique touch. Bio Vistabella White Fruity- Macabeo In the south-east of Spain, between Valencia and Castilian land is this terroir fruit of the espalier BOBAL grape in clay soils The Bobal variety by bleeding process evolves giving a fresh rosé wine with notes of blackberry and berries. Rosé Biovistabella In the south-east of Spain, between Valencia and Castilian land is this terroir fruit of the Macabeo-Moscatel varieties have adapted over the years giving a fresh and fruity wine with a citric notes.

White Wine Protected Designation of Jumilla Variety: 100% Organic Sauvignon Blanc 2022 Color: Clean, bright crystalline Nose: Deep aromas, tropical background and hints of peach. Mouth: Expressive, complex with mineral touches that provides a lasting taste. Pairing: Perfect with sushi, seafood, fish, rice, salads and also pasta and white meat. Alcohol: 13.00%

Aitzalde is a Txakoli with Designation of Origin from Getaria(D.O.). Freshness, balance, quality. These are the adjectives that describe this young and fruity gourmet white wine with a characteristic acidity, the result of careful preparation.