White sugar - Import export

Ingredients WHEAT flour*, WHEAT syrup*, white chocolate coating* (cane sugar*, cocoa butter*, powdered whole MILK*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, fat free cocoa powder*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

Ingredients shredded coconut*, WHEAT syrup*, EGG white* chocolate coating * (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*) and natural lemon extract

Ingredients WHEAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), white cream filling* (cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), rice flour*, emulsifier (sunflower lecithin) and vanilla extract)), fat free cocoa powder*, SOY flour*, BARLEY malt extract*, Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), white cream filling* (cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), rice flour*, emulsifier (sunflower lecithin) and vanilla extract)), Fat free cocoa powder*, SOY flour*, BARLEY malt extract* and Leavening agent (ammonium bicarbonate).

Polarization: 99.70% degrees min Ash by electrical conduct: 0.08% max (on dry weight basis) Ash content: 0.04 max Moisture: 0.08% max Icumsa (International Commission for Uniform Methods of Sugar Analysis): 150 RBU max, Brazil S.G.S. scale. Method n°.: 4-1978 Solubility: 100% dry and free flowing Color: crystal white Radiation within: Within internationally accepted limits Granulation: Fine white crystals to medium Sugar IC 150 Magnetic particles: 4 mp/k So2: 15 mg/kg Sulphor dioxide: 20 mg/kg min Sediments: none Smell: typical and specific for sugar Reducing sugar: 0.05% max by weight Npn staph aureus: not detected in 1 gram Maximum AS: 5 p. p. m. Maximum PS: 2 p. p. m. Maximum CU: 3 p. p. m. Substance: solid crystal Tolerance: 5% (+/-) Microbiological: Pathogenic bacteria incl. Salmonella per 1 g: NIL Fit: for human consumption Crop: Current Shelf life:2 years Pesticide traces: DDT: 0.005 mg/Kg Photoxin: 0.01mg/Kg Hexachloran Gamma Isomer: 0.005 mg/Kg

1. DESCRIPTION OF PRODUCT: Sugar for human consumption 2. TYPES: White refined sugar (ICUMSA 45), White crystal sugar (ICUMSA 100 - 150), Brown raw sugar (ICUMSA 600 - 1200) 3. ORIGIN: Europe (Beet based production), Brazil (Cane based production: ICUMSA 45 - 1200), and India (Cane based production: ICUMSA 150 - 1200) 4. SPECIFICATIONS: According each sugar type 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: From 1 kg to 50 kg paper bag, and 1.000 kg P.P bag 7. LOADING FORMAT: 20´ container or truck containing 24 & 25 MT of product and bulk vessel cargos 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e.