Pork - Import export

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

The FISAN Acorn-Fed Shoulder Ham is relatively lean and intensely savoury. Its perfect curing point, reached after more than thirty-four months in natural cellars, is what contributes to the gas infiltration being uniform and the flavour being of a unique profundity.

The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

The Alta Gastronomía Acorn-Fed Shoulder Ham overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomía.

Alta Gastronomía Acorn-Fed 75% Iberian Ham Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

Iberian Top Quality Meat. We differ by taking care of all the steps in the production chain. From the breed and feeding of the animals in our parklands (dehesas) to the elaboration and final distribution of our products.

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.