boneless pressed ham

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has ...

Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...

Ham - Pork...

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...

Spanish prosciutto, raised in the wild and fed on acorns.

The San Daniele ham from the Prolongo brand is a true masterpiece.

Boneless Prosciutto di Parma aggressive price...

Next Ham that comes from 100% Iberian pigs raised freely in the dehesas and fed during their final fattening phase with natural pastures, aromatic her...

Product made from the front limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa...

Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.

7.5 kg, DLC 30 days Handcrafted in the Landes region. An ever-increasing demand. This ham is cooked in a vegetable broth that imparts its flavor and a...

Iberian pig over 10 months old. Cut from the lower part of the belly (Barriguera). Piece weighing approximately 250 grams. The Secreto/Barriguera of ...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

Frozen Pork Shoulder Boneless. Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Pork are...

Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

FROZEN PORK FEET/PORK HEAD MEAT/FROZEN PORK BELLY...

BIO GRAN RESERVA SLICED HAM Reference:5606 WEIGHT:80 grams...

All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our whole or pre-sliced dried pork belly is vac...

Ham bones will satisfy your dog while also enhancing their dental hygiene. Intensive chewing helps prevent the buildup of tartar and plaque.

Frozen white veal, young cattle, 5kg pouch...

Vacuum-sealed dry pork belly 100% homemade Ingredients: pork belly, salt, pepper, herbs de Provence. For your lardons or thinly sliced and grilled to ...

beef offals...

Boneless Beef Blade...

Its stylized shape and fine leg, characteristic of pure Iberian breed specimens, are the elements that identify our flagship product at first glance.

One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...

Product made from the hind limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa ...

Serrano Reserve ham with a drying period of 18 to 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Th...

The know-how of our master carvers and the taste properties of our sliced Castro y González “Selección” ham are vacuum packed for later enjoyment. Our...

The "Carrillera de cerdo ibérico" is a small piece of lean meat, obtained from the lower jaw area of the Iberian pig that is over 10 months old. Weigh...