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Matured cheddar flavour
This natural flavouring adds the typical flavour of a good mature cheddar with a touch of walnut and hazelnut. It adds a typical, savoury aromatic sig...
Cheese analogue
Cheese Analog, also known as imitation cheese or cheese alternative, is a type of cheese product in which all or part of the milk fat is replaced with...
Iberian Cheese Portions
Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to t...
Smoked Braided Cheese
Smoked cheese braid...
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Gruyère
Raw milk, lactic ferments, rennet, salt Allergens Milk and milk-based products (including lactose and milk protein) Our products are not subject to GM...
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Drying Ovens
Infrared drying ovens transmit useful energy without contact and on the surface of food products. Thus, they enable crusting (cheeses, crustless sandw...
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sunflower cake
It is a co-product of oil extraction from sunflower seeds, intended for animal nutrition. In France, it is commonly used in animal feed due to its pro...
Passionflower
Passionflower...
egg - egg
Our factory in Ankara produces 6 containers of eggs monthly.
Soft-boiled egg
Soft-boiled egg, the real deal! Delicately pre-cut egg, easy to consume, with a runny and creamy yolk. Eggs from France Packaging: cartons of 30 egg...
Cheese analogue
Cheese Analog (also known as imitation cheese or cheese alternative) is a cheese product in which milk fat is partially or completely replaced with ve...
Cheese Analog 45%
Analog cheese (also known as imitation cheese or cheese alternative) is a dairy product in which milk fat is partially or completely replaced by veget...

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