Cheese Analog, also known as imitation cheese or cheese alternative, is a type of cheese product in which all or part of the milk fat is replaced with vegetable fat. The manufacturing process for Cheese Analog is similar to that of regular cheese and is often chosen for its cost efficiency and ease of production. Cheese Analog offered by Foodcom S.A. is characterized by its soft texture, good elasticity, homogeneous melting, stretching properties and easy grating and cutting. It has a shelf life of 3, 6, or 12 months. Foodcom S.A. supplies Cheese Analog in 1 kg blocks or shredded and packed in 1 or 2 kg bags.
Due to its excellent melting properties, Cheese Analog is commonly used as a substitute for pizza cheese and toppings, as it resembles mozzarella cheese. It can also be used in cheese-type products that require a lower content of fat and salt.
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the...
Analog cheese (also known as imitation cheese or cheese alternative) is a dairy product in which milk fat is partially or completely replaced by veget...
The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and...
Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized sk...
Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and ...
Tomato Paste is a concentrated and smooth paste made from ripe tomatoes. The production process involves boiling the tomatoes for several hours to eli...
The rennet casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals i...
Pea protein is obtained from golden or yellow peas through dry and liquid processes. During the drying stage, the shell of the peas is mechanically re...
Cheese Analog (also known as imitation cheese or cheese alternative) is a cheese product in which milk fat is partially or completely replaced with ve...
Instant Whey Protein Concentrate 80% (WPC 80 Instant) is produced from sweet whey using an advanced low-temperature ultrafiltration process. This is w...
Nutella® is a popular sweetened hazelnut cocoa spread that is commonly used in sandwiches, cakes, and other sweet foods. It is known for its delicious...
Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltrati...
Whey protein isolate is obtained by concentrating and purifying whey protein concentrate to reduce the fat and carbohydrate content of whey.
The proc...
Vitamin C, also called ascorbic acid, plays an important role in various metabolic processes in the human body. It helps in the metabolism of carbohyd...
Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the...
Analog cheese (also known as imitation cheese or cheese alternative) is a dairy product in which milk fat is partially or completely replaced by veget...
The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and...
Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized sk...
Lactose is natural milk sugar. It makes up 3.5%-5.0% of cow's milk and can be extracted by a filtration process. Then the lactose is crystallized and ...
Tomato Paste is a concentrated and smooth paste made from ripe tomatoes. The production process involves boiling the tomatoes for several hours to eli...
The rennet casein is made from skimmed milk coagulated with rennet. After coagulation, it is separated from the whey proteins, lactose, and minerals i...
Pea protein is obtained from golden or yellow peas through dry and liquid processes. During the drying stage, the shell of the peas is mechanically re...
Cheese Analog (also known as imitation cheese or cheese alternative) is a cheese product in which milk fat is partially or completely replaced with ve...
Instant Whey Protein Concentrate 80% (WPC 80 Instant) is produced from sweet whey using an advanced low-temperature ultrafiltration process. This is w...
Nutella® is a popular sweetened hazelnut cocoa spread that is commonly used in sandwiches, cakes, and other sweet foods. It is known for its delicious...
Whey Protein Concentrate 80% instant (WPC 80 instant) (WPC 80% instant) is produced from sweet whey by using an advanced low-temperature ultrafiltrati...
Whey protein isolate is obtained by concentrating and purifying whey protein concentrate to reduce the fat and carbohydrate content of whey.
The proc...
Vitamin C, also called ascorbic acid, plays an important role in various metabolic processes in the human body. It helps in the metabolism of carbohyd...