sheep's milk cheeses

Quark / curd cheese Made of sheep's or cow's milk, packaged in plastic bag.

Flavor; Hard, with a rosemary's hint Aroma: Rosemary Color: Ivory Consistency: Semihard Rind Treatment: Plastic dispersions with E235 (natamycin...

Soft sheep cheese. Ideal for eating as is or for melting.

Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 ...

Pressed paste cheese made with pasteurised sheep's milk. Soft Sheep's Milk Cheese Rocinante - Aged 7 days. Semicured Sheep's Milk Cheese Rocinante - ...

Enjoy and delight with our Ossau Iraty sheep cheese made by shepherds from the Basque Country and the Béarn mountains. Aged cheese for 4 to 8 months i...

ChèvrArdennes comes in several remarkable flavor variations: in a flowered rind, as a fresh log with herbs, with honey, with raisins, with onions, bru...

BUISSON is a wholesaler of Italian cheeses Export sales of Italian cheeses Distributor of Italian cheeses in Rungis...

Ricotta is a by-product obtained from the whey left over after cheese production. To achieve a softer and more delicate ricotta, the whey is enriched ...

Cheese Analog (also known as imitation cheese or cheese alternative) is a cheese product in which milk fat is partially or completely replaced with ve...

Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to t...

Smoked cheese braid...

Trappista brick cheese 45% is a classic cheese variety known for its rich flavor and smooth texture. With a fat content of 45%, this cheese offers a p...

Cacioricotta is a semi-hard, cylindrical cheese that is typical of the cheese-making tradition in Puglia. In Puglian cuisine, this product is generall...

The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional t...

At Tomega, you will find all the equipment and supplies necessary for cheese production and processing. In our range of equipment: pasteurizers, chee...

Wheat flour, butter (32%), eggs, sugar, and milk TREATMENT: Baked.

Bulgarian Cheese (Kashkaval) 1 kg Made of sheep's milk, packaged in vacuum bag.

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffl...

Bulgarian Cheese (Kashkaval) made of sheep's milk - 1kg.

Cheese produced by shepherds who practice transhumance. These shepherds and their flocks spend 3 months in the summer in the high mountains of the Pyr...

Pressed paste cheese made with pasteurised goat's milk and a rosemary rind, with a minimum ageing period of 30 days.

Pressed paste cheese made with pasteurised goat's milk. Soft Goat Cheese Rocinante - Aged 7 days. Semicured Goat Cheese Rocinante - Aged 1 month.

BUISSON is a cheese wholesaler in Rungis. Cut cheeses Whole cheeses Corsican cheeses Cheeses from France Cheeses from Europe Export of French cheeses ...

Analog cheese (also known as imitation cheese or cheese alternative) is a dairy product in which milk fat is partially or completely replaced by veget...

Our desire is certainly to follow a healthy and nutritious diet. In fact, it is no coincidence that we have an inherent intention to rediscover, find...

Balaka cheese factory specializes in farm-made Ossau Iraty cheese. We purchase fresh cheeses and then age them for 4 to 8 months in our cellar in the ...

The aged Pecorino cheese, lactose-free, is a semi-hard cheese with a straight cylindrical shape weighing approximately 1.9 kg. Available in whole bulk...

BUISSON is a wholesaler of local cheeses, selling dairy products with an exceptional range of cheeses in Rungis. BUISSON: the cheesemaker for professi...

ChèvrArdennes comes in several remarkable flavor variations: with a flowery crust, as a fresh log with herbs, with honey, with raisins, with onions, b...