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High Oleic Sunflower Oil is premium sunflower oil with minimum levels of 80% monounsaturated acids. It is often used in food and industrial applications where high monounsaturated levels are required. The oil has a very neutral taste and provides excellent stability without the need for hydrogenation. High Oleic Sunflower Oil offers a trans free solution for our customers. Application: The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers and can be used for many types of frying.
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Virgin extra olive oil is the fatty oil obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L. A clear, yellow or greenish-yellow, transparent liquid with a characteristic odour. When cooled it begins to become cloudy at 10 °C and becomes a butter-like mass at about 0 °C. Practically insoluble in ethanol; miscible with light petroleum.
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