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Elderberry Elderberry, also known as Sambucus has been sought after for centuries for use in medicine and as a food colorant. Grown in temperate to sub-tropical regions globally, Elderberry juice is a dark red liquid with a characteristic odor. Due to the variety of anthocyanins present, shade ranges from Pink to Red can be achieved depending on the application Applications: Beverages, Fruit confectionery, Sorbets and Fruit sauce
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Spirulina Spirulina Extract is made from biomass of the Cyanobacteria Arthrospira Platensis. The blue green alga Spirulina is arguable nature’s most powerful green food. With over 60% protein content, Spirulina is the highest, most digestible source of “complete” protein. Spirulina is usually grown in open ponds across china, India and the US and requires a sunshine year round. Spirulina can be offered in both powder and liquid forms and qualifies as a clean label blue natural colour. Although sensitive to low pH and high temperatures, Spirulina finds use across the confectionary and dairy applications Applications: Confections, Dessert Coatings and Frostings, Ice Creams, Yoghurts
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