Flowering plants - Import export

Turmeric E100 Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is rhizomatous, herbaceous, perennial, and is native to the Indian subcontinent and Southeast Asia. It requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Curcumin pigment is obtained by solvent extraction of dried rhizomes of Curcuma Longa L. (Turmeric) of Indian origin. Curcumin is crystallised dried and powdered to achieve purity. Turmeric can be produced in a variety of forms including water soluble and dispersible powders or liquids and can be highly concentrated when required Applications: Hard Boiled Candy, Marshmellow, Pickles, Gravies, Sauces and soups, Ice Creams and Yoghurts, Fruit Preparations, Bakes Goods, Extruded Products, Spice and Dry Blend

It is a chelated liquid potash that facilitates the availability of potassium. Being completely soluble, its application is very fast and is immediately assimilated by the plant. Improves the organoleptic quality of fruits, vegetables and industrial crops, as well as the coloration of the flowers of ornamental plants. Applied at the end of the vegetative phase (before harvesting or harvesting) it advances ripening, increases resistance to drought and climatic adversities. The presence of an adequate dose of chelating agent guarantees the total availability of potassium, regardless of the quality of the water used for foliar and fertigation treatments