Transportation of fish - Import export

These Cleaning Lines are meticulously designed to enable operators to achieve high productivity levels and optimum performance in tuna processing. Tailored to meet the specific needs of each client, these lines offer optional features such as different designs based on available space, the choice between a closed circuit for unclean fish and clean loins (recommended) or a straight-line design, and the possibility of individual tables for each operator. Dimensions are adapted to client production requirements, and the construction is made of durable and hygienic stainless steel AISI 316-304. The lines facilitate the entry and exit of boxes with clean or unclean fish, either automatically or manually, and feature transport of unclean fish, clean loins, and waste in independent, differentiated areas. Production control options include the ability to monitor each operator in real time, with total and per operator yields and traceability. Custom programs can be tailored to client

The Cutting and Gutting / Nobbing Machine is specifically designed for the automated de-heading and gutting of pelagic fish species such as sardines, horse mackerel, and mackerel, crafted from durable stainless steel AISI 316-304 for longevity and food safety. Capable of processing up to 350 fish per minute in a standard setup, and optionally up to 500 fish per minute depending on the fish type, this machine offers versatility with options to cut just the head or both head and tail. It features transport buckets designed to accommodate varying fish sizes and desired product outcomes, using sharp circular blades for precise cutting and a vacuum suction for efficient gut removal, with options for internal or separate waste storage. The machine includes an easy-to-adjust cutting regulation system to cater to different fish sizes and an upper oversight system that immobilizes fish during processing, ensuring consistency and quality.