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Flavor; Hard, with a rosemary's hint Aroma: Rosemary Color: Ivory Consistency: Semihard Rind Treatment: Plastic dispersions with E235 (natamycin), coated with lard and dried rosemary leaves.

Flavor: Subtle Aroma: Sweetness of milk Color: White Consistency: Soft Rind Treatment: Plastic dispersions with preservatives: E235 (pimaricin)

Flavor: Soft Aroma: Typically of manchego cheese Color : Ivory Consistency: Compact

Pasteurized sheep's milk P.D.O manchego cheese 2-3 months aged Flavor:Soft Aroma: Typically of sheep cheese Color : Ivory Consistency: Firm

Pasteurized sheep's milk P.D.O cheese 10-12 months aged Flavor: Hard, slightly spicy Aroma: Typically of aged sheep cheese Color : Golden Consistency: Firm