Thermal processing - Import export

Industrial drying processes, post-harvest treatment of fruits and vegetables, paint booths Our hot air generators for industrial drying processes can run on diesel or gas and develop a heating power of 50 to 390 kW. The hot air supplied to the drying process has a thermal jump from 18 ° C to 30 ° C and a large supply of air for rapid drying without altering the physical properties of the product. For other types of drying where a higher temperature is required, we can carry out a specific study. The range is made up of different models with thermal jumps, flow rates and air pressures suitable for any type of drying. MM-H Thermal jump from 28-30 °C with available air pressure from 150 Pa. MM-W Thermal jump from 28-30 °C with available air pressure from 150 Pa. CP Thermal jump from 18-20 °C and available air pressure from 200 Pa.

A complete range of specialty adhesive tapes to perform in a variety of thermal spray coating processes, from grit blast to high velocity oxygen fuel (HVOF). Available with highly conformable backings made to maximize abrasion resistance and leave behind clean edges during removal, and the high-temperature adhesive used on these products ensures good holding power during use and clean adhesive removal, minimizing post spray rework. Many thermal spray masking tapes are approved for use in aerospace on various Pratt & Whitney, Rolls Royce and GE turbines.

Smoked Cod Liver, a quick, ready and very healthy cover due to its high content of Omega-3 and Vitamin D. Perfect to taste on toasts or salads. An ideal preserve for the Aperitif. Espinaler Smoked Cod Liver comes from the fresh liver of Cod caught in the cold waters of Iceland. Great flavor and smooth texture that can remind us of foie. In the thermal process by which the product is subjected during its production, the cod liver oil is obtained, which is highly recommended to be tasted in salads. Due to its high content of Omega-3 and vitamin D, it becomes a product with very healthy properties. Open and voila, a dish prepared for tapas in the Espinaler Appetizer. Rich, cheap and very healthy.