Technical productions - Import export

Cocoa liquor, also known as "cocoa paste", is the result of grinding cocoa beans, previously shelled and roasted. It is a base product for the production of chocolate. • Cocoa paste (blend) • Cocoa paste from Venezuela (made from Rio Caribe cocoa beans). PRESENTATION: 20 KG For more information about our products, technical data sheets, and/or distribution, please contact our commercial team. We will be pleased to serve you and present you with options adapted to your requirements.

•Automatic and modular workstations for the production of muffins, cupcakes and other bakery products. •Modular lines consist of a series of machines prepared to flexibly meet your requirements. Mono-production or multi-production, mid-range or industrial, depending on your needs. •By studying your product and desired output we can create a workstation to suit your needs. The configurations are very versatile, allowing to extend the working line to increase production or diversify the product. •MODULES: Tray Loader + Capsuling Machine + Muffin Dispenser / Cupcake Dispenser / Pastry Dispenser + Topping Dispenser + Injector of already baked product. •The technical specifications vary depending on the modules and the final configuration of the line, please ask for a personalised quotation for the details of your desired line.

It comes from the pressing of cocoa liquor or paste and is a basic ingredient in the production of chocolate and confectionery products. It is also used in the cosmetics sector. See the three (3) 100% deodorised and two (2) natural butter options available, according to your requirements. Presentation: • Blocks (solid) 25 Kg • Liquid in Bulk (Tanks) For more information about our products, technical data sheets, and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

Cocoa beans, also known as "cacao beans", are the raw material used to make chocolate. As it is a 100% natural product, the growing conditions (soil, altitude, humidity, among others) have a significant influence on its sensory profiles. Learn about the origins of fine aroma cocoa (representing 5-6% of world production) and find out what is available for your creations: Origin: Venezuela • Rio Caribe Cocoa Beans: Sensory Notes: Cocoa tones and nutty, malty and panela nuances stand out. • Sur del Lago Cocoa Beans Sensory Notes: Highlights fruity, nutty and panela tones. • Carenero Superior Sensory Notes: Peach and red fruit tones are prominent. • Trincheras Cocoa Beans Sensory Notes: Nutty and woody tones. Strong cocoa flavour. • Ocumare Cocoa Beans Sensory Notes: Floral tones, dried fruits and red fruits stand out. PACKAGE: Jute Sacks 60 KG or Big Bags For more information about our products, technical data sheets, and/or distribution, please contact with our commercial team.

At PACS we provide quality food supplements, medicinal plants and sports supplements at the best price on the market. Our vast experience in the industry and international operations allows us to guarantee an optimal, fast, personalised, differentiating and confidential production process, adapted to your needs and existing market regulations. Discover the wide range of products and formats available for your company. Available formats: • Pills • Hard capsules/ Soft capsules • Syrups • Powder (Monodose) • Ampoules (Monodose) For more information about our products, technical data sheets, and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

Machined parts or 3D additive manufacturing. Adaptable to production lines in the perfumery and cosmetics sector, packaging lines, dispensers and filling. We have a variety of materials and colors, we work with antistatic materials suitable for the sector, we have extensive experience in packaging, as well as special parts for your bottling machinery, maintenance solutions, stands for trade shows, spare parts, etc.

1. PRODUCT DESCRIPTION: Raw cashew nuts in shell 2. PRESENTATION: Dried, cleaned, sorted 3. ORIGIN: Ivory Coast, Ghana, Benin, Togo, Guinea Bissau 4. PRODUCTION CALENDAR: March - July 5. TECHNICAL SPECIFICATIONS OF PRODUCT: - Nut counts per kg: 205 max. - Out-turn: 46 - 50 lbs / 80 kg bag - Moisture: 10.0 % max - Defective: 12.0 % max - Foreign matters: 1.0 % max 6. PACKAGE FORMAT: Jute bag of 80 kg. net weight 7. LOADING FORMAT: 20´ container containing 16 MT of goods or 40´ container containing 25 MT of goods 8. DELIVERY DELAY: Within 15 – 20 days after receipt of purchase confirmation and settlement of payment terms agreed 10. DELIVERY CONDITIONS: FOB or CFR delivery 11. PRICE: According current market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate 13. PAYMENT TERMS: To agree