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Try our very broad range of world class, uniquely different, High Altitude Mediterranean Wine. Spain is the #1 wine exporter globally. Our winery ranks amongst the top 100 in the world as well as having an IFS A+ quality classification. 200+ international awards.
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The health and medical benefits of our Extra Virgin Olive Oil are unrivalled. Varieties such as cornicabra have particularly interesting health properties. 60+ international awards. We have monovarietals (picual, arbequina, cornicabra), coupage, organic and limited special edition varieties.
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Variety: Tempranillo 100% Planting year: 1.982 Root: Richter 110 u Chasela 41 Altitude: 537 meters Alcohol: 14,5º Surface: 3.6 Ha Training: Bush vines Planting frame: 2,35 x 1,20 m Bottle: January 2021 Production: 987 bottles. 5.500 kg/Ha (Tempranillo authorized yield is 6.500 kg/Ha) 2018 HARVEST Hand-picked in 12 kg cases. WINEMAKING Manually destemmed and fermented in 1.500 l. stainless steel vats. Malolactic in new French oak barrels. Aged on its own lees for 25 months. Nor or very little batonnage is practised at our winery, as protection against oxidation occurs naturally on its own with approximately 5cm of lees in each barrel. TASTING NOTES Tiramisu -coffee, cream and cocoa notes. Bold, with a well structured rounded mouthfeel along with a long-lasting finish. Would happily grace a collection with many years to come
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