Smoking - Import export

Paprika sweet is known for its rich, complex and slightly sweet flavor.

Smoked Cod Liver, a quick, ready and very healthy cover due to its high content of Omega-3 and Vitamin D. Perfect to taste on toasts or salads. An ideal preserve for the Aperitif. Espinaler Smoked Cod Liver comes from the fresh liver of Cod caught in the cold waters of Iceland. Great flavor and smooth texture that can remind us of foie. In the thermal process by which the product is subjected during its production, the cod liver oil is obtained, which is highly recommended to be tasted in salads. Due to its high content of Omega-3 and vitamin D, it becomes a product with very healthy properties. Open and voila, a dish prepared for tapas in the Espinaler Appetizer. Rich, cheap and very healthy.

Smoked veneers are perfect for creating a high-end look from regular wood veneers. Smoking brings out the rich color hidden within every species of wood. The process causes the tannins, which naturally occur in every wood, to react and brings them to the surface. The result of this is shown as a bronze to rich dark coloring of the woods fibres.