sliced ham

"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...

Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...

Long-shaped ham, with a dark hoof worn from long walks in the countryside. Its fatty part has a pearly tone, and the proportion of fat in the piece al...

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers ...

Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.

Product made from the hind limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs Brisa Iber...

SPECIAL RESERVE SLICED HAM 100GR - SLICEDS Reference:5016 WEIGHT:100gr...

Ham - Pork...

Elongated and stylized piece, made from fine cane. It has a pinkish color, excellent flavor, deep aroma, and smooth fat. Handcrafted pieces, low in sa...

Spanish prosciutto, raised in the wild and fed on acorns.

Iberian Bellota Ham hand-sliced by a certified master carver and vacuum-packed to preserve all its aroma and flavor. Approx. Weight: 100 g.

Thinly sliced ham nut in a 100% recyclable glass jar. Alongside the "Popine" version in 70g, discover the XL version, the Marmite in 300g! Thanks to i...

Extra Cooked Shoulder Extra Canarian Cooked Ham, boneless Extra Prague Cooked Ham, smoked Extra Cooked Ham "Max Zander Can" Extra Cooked Ham, rind Ext...

100% Ibérico Bellota Ham Sliced by Master Slicers, presented in practical 80g cases.

Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortad...

The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.e...

The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...

Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...

Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...

PORK HEAD 1/2 Cut 20 kg frozen Boxes 1 x 40 fcl hq rf cnt in the 26 mt net wgth...

Long slices of Bigorre black pork ham AOP. A ham with character, recognizable by its marbled meat and exceptional fat developed over 24 months of agin...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

Chicken Breast...

Sliced fillet...

Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...

The vertical sliding arrangement ensures an ergonomic, upright operating position while providing optimal visibility of the cutting result. The core c...

Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...

Stomach...