Sheep - Import export

Pasteurized sheep's milk P.D.O manchego cheese 2-3 months aged Flavor:Soft Aroma: Typically of sheep cheese Color : Ivory Consistency: Firm

Flavor: Soft Aroma: Typically of manchego cheese Color : Ivory Consistency: Compact

Flavour: Intense Aroma: Characteristic of a sheep cheese with black olive aroma Color: Pale yellow with dark veining coming from the black olive cream Consistency: Hard

Flavour: Intense Aroma: Characteristic of a sheep cheese with boletus aroma Color: Pale yellow with ochre veining coming from the boletus cream Consistency: Hard

Pasteurized sheep's cheese cured with spicy palm mojo. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of spicy palm mojo. Color : Pale yellow with black veins of mojo picón paste. Consistency: Hard

Flavor; Hard, with a rosemary's hint Aroma: Rosemary Color: Ivory Consistency: Semihard Rind Treatment: Plastic dispersions with E235 (natamycin), coated with lard and dried rosemary leaves.

Flavour: Intense Aroma: Characteristic of a sheep cheese with black garlic aroma Color: Pale yellow with black garlic veining Consistency: Hard

Pasteurized sheep's milk P.D.O cheese 10-12 months aged Flavor: Hard, slightly spicy Aroma: Typically of aged sheep cheese Color : Golden Consistency: Firm

Flavor: Subtle Aroma: Sweetness of milk Color: White Consistency: Soft Rind Treatment: Plastic dispersions with preservatives: E235 (pimaricin)

4-10 months old assaf lamb, with mother milk control, all animals are registered and with export certificates , free of scrapie, m4

High genetic, tested males, ready to be exorted.

Assaf sheep from Spain, m4 for export we have Rams, ewes and lambs