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ELISTA PRODUCTS SL
Spain
Spices are natural plant products used to improve the flavour, aroma, taste and colour of food products. Check our products and contact us.
Request for a quoteELISTA PRODUCTS SL
Spain
Spices are natural plant products used to improve the flavour, aroma, taste and colour of food products. Check our products and contact us.
Request for a quoteELISTA PRODUCTS SL
Spain
Spices are natural plant products used to improve the flavour, aroma, taste and colour of food products. Check our products and contact us.
Request for a quoteELISTA PRODUCTS SL
Spain
Spices are natural plant products used to improve the flavour, aroma, taste and colour of food products. Check our products and contact us.
Request for a quoteELISTA PRODUCTS SL
Spain
Spices are natural plant products used to improve the flavour, aroma, taste and colour of food products. Check our products and contact us.
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ELISTA PRODUCTS SL
Spain
Spices are natural plant products used to improve the flavour, aroma, taste and colour of food products. Check our products and contact us.
Request for a quoteNEBEXT
Spain
Food 4 Future is the platform to discover the latest innovations and trends that are driving the transformation of the food industry such as 4.0 technologies, healthy eating, sustainable and efficient food production, or the fight against climate change.
Request for a quoteCABO VIRGENES ESPAÑA SL
Spain
Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg
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