Organic wines - Import export

Very pale, crystaline and bright color. Small bubbles, rapid shedding and a delicate crown. Powerful, slim and elegant, with notes of citrus and tropical fruits. Smooth and balance. Ideal to serve with appetizers and desserts. Pairs with cheese, seafood, smoked salmon, caviar, fried squid and oysters.

Intense ruby blue color. Dry, but great fruit flavours. Hints of blackberries, plums and rasperries. Purple floral notes towards top of the glass, rounded with rich spices due to its oak aging. Pairing perfectly with all kind of meats; especially roasts, roast beef or sirloin; chicken; mutton and pork.

The aroma reminds of hazelnuts. Relevant acidity, you can easily find fruity notes of pineapple, mango and melon with spicy and vanilla aromas.