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These Cleaning Lines are meticulously designed to enable operators to achieve high productivity levels and optimum performance in tuna processing. Tailored to meet the specific needs of each client, these lines offer optional features such as different designs based on available space, the choice between a closed circuit for unclean fish and clean loins (recommended) or a straight-line design, and the possibility of individual tables for each operator. Dimensions are adapted to client production requirements, and the construction is made of durable and hygienic stainless steel AISI 316-304. The lines facilitate the entry and exit of boxes with clean or unclean fish, either automatically or manually, and feature transport of unclean fish, clean loins, and waste in independent, differentiated areas. Production control options include the ability to monitor each operator in real time, with total and per operator yields and traceability. Custom programs can be tailored to client

Sporty line torch with adjustable elastic band for arm, head… 8 COB white lights with 3 lighting modes (2 direct modes + 1 flashing light). Available in a wide range of colors, battery powered (3xAAA not included) an presented in an attractive design box. 8 COB Lights. 3 Light Modes, Fixed and Flashing. 3 Batteries AAA Not Included

The Tunidae Classification Line is a sophisticated system designed for the automatic calibration of tunas, leveraging both size and weight metrics to ensure the highest yield during the cooking process and facilitate selective storage. This line is capable of handling up to 50000 kg/hour for fish up to 15 kgs/unit with a single line, and offers the option for expanded production through multiple parallel lines for outline-based classification. Weight-based classification capacities are tailored according to the range of sizes to be classified, ensuring versatility and adaptability to specific production requirements. Constructed from durable and hygienic stainless steel AISI 316-304, the system incorporates advanced features such as the combination of outline and weight classification for large-scale productions with high accuracy. It also allows for the preliminary manual classification of species, or through machine vision cameras, to remove non-predominant species

Tailored to the specific needs of the seafood processing industry, this Pelagic Classification Line is engineered to automatically calibrate various pelagic species such as sardine, mackerel, and horse mackerel by size or weight. This ensures the highest yield during cooking processes and facilitates selective storage. Constructed from high-quality stainless steel AISI 316-304 for durability and hygiene, the line can accommodate up to 3 + 1 (oversize) classifications, with options available for additional classifications upon request. It features grading by divergent bars and mobile trays for the collection of calibrated sizes, with the option to install conveyors for each calibre. The machine's tilting can be adjusted based on the specific fish being graded, and the opening of the divergent bars is variable to accommodate different sizes. Pre-installation for fresh water supply is included to ease the movement of fish through the system

The Sardine Packing Line is expertly crafted to enhance the manual packaging process for pelagic species such as sardines, anchovies, mackerel, and horse mackerel, ensuring efficiency and optimal presentation. Constructed from high-quality stainless steel AISI 316-304, it offers durability and meets stringent hygiene standards. Tailored to the specific production requirements and packaging formats demanded by the market, this line is designed with ergonomics in mind, facilitating ease of use and minimizing operator fatigue. It features a special design for rectangular formats like ¼ Club, Dingley, or similar, allowing operators to achieve higher yields through dynamic packaging methods that result in an excellent presentation of the fish. The line also includes options for directing containers to grills or cookers and is equipped for integration with an automatic feeder of empty containers, further streamlining the packaging process.

The Pin-Bone Remover Machine is an innovative solution designed to efficiently remove bones from various types of fish and the shell from crustaceans such as shrimps, prawns, or king prawns, whether raw or cooked. This versatility ensures the production of an excellent product for a wide range of applications. The machine offers optional features like constant and controlled feeding through a helicoid mounted on the reception hopper and customizable diameters of the holes in the drum (between 1.5 and 8 mm), depending on the desired product outcome. Constructed from durable stainless steel AISI 304, it meets the highest standards of hygiene and longevity. In the canning industry, particularly for tuna, it's used to separate bones from flakes generated during the cleaning process, with a perforated drum that's easy to assemble or disassemble. The diameter of the holes can be adjusted to balance production and flake quality, with smaller diameters