Sparkling wine - Import export

Shining golden yellow, meduym-sized bubbles, with a steady stream and a permanent frothiness. Intense aroma of yeast, on fine lees, syrup hints. Punchy to the taste, fresh and cheerful. A non-alcoholic toast, suitable as a complement to desserts or any festive occasions, such as weddings. Particularly recommended to be combined with light soups, creams or cold vichyssoise. It also pairs greatly with salads and any type of cheese.

Very pale, crystaline and bright color. Small bubbles, rapid shedding and a delicate crown. Powerful, slim and elegant, with notes of citrus and tropical fruits. Smooth and balance. Ideal to serve with appetizers and desserts. Pairs with cheese, seafood, smoked salmon, caviar, fried squid and oysters.