Refreshment drinks - Import export

"Kombucha is a fermented probiotic drink made from sweetened tea, fermented by a colony of microorganisms, bacteria, and yeasts that live symbiotically. It is produced by fermenting probiotic cultures, tea, and adding olive juice, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It contains natural antioxidants (olive polyphenols) from the olive juice. The fermented tea, under the commercial name Cold Brew Kombucha, is made by cold macerating tea leaves. Sugar and probiotic cultures, which consume the sugar to grow, are then added to the resulting tea, along with olive juice. Slightly carbonated (naturally produced gas during the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria, as well as natural antioxidants (olive polyphenols).

"These are drinks with live microorganisms, delicious and healthy. They are made through the fermentation of probiotic cultures, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It combines the qualities of a yogurt with bifidus and an isotonic drink without the nutritional issues associated with dairy products or the sugars and sweeteners commonly added. We offer various flavors such as lemon, mint-ginger, hibiscus, and we can produce other flavors based on customer demand, such as coconut, mango, etc. These probiotic drinks are made by adding cane sugar and date syrup to water, which are consumed by the probiotic cultures. They are flavored with lemon concentrate. Slightly carbonated (naturally produced gas due to the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria.

"These are drinks with live microorganisms, delicious and healthy. They are made through the fermentation of probiotic cultures, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It combines the qualities of a yogurt with bifidus and an isotonic drink without the nutritional issues associated with dairy products or the sugars and sweeteners commonly added. We offer various flavors such as lemon, mint-ginger, hibiscus, and we can produce other flavors based on customer demand, such as coconut, mango, etc. These probiotic drinks are made by adding cane sugar and date syrup to water, which are consumed by the probiotic cultures. They are flavored with lemon concentrate. Slightly carbonated (naturally produced gas due to the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria.

"These are drinks with live microorganisms, delicious and healthy. They are made through the fermentation of probiotic cultures, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It combines the qualities of a yogurt with bifidus and an isotonic drink without the nutritional issues associated with dairy products or the sugars and sweeteners commonly added. We offer various flavors such as lemon, mint-ginger, hibiscus, and we can produce other flavors based on customer demand, such as coconut, mango, etc. These probiotic drinks are made by adding cane sugar and date syrup to water, which are consumed by the probiotic cultures. They are flavored with lemon concentrate. Slightly carbonated (naturally produced gas due to the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria.

"These are drinks with live microorganisms, delicious and healthy. They are made through the fermentation of probiotic cultures, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It combines the qualities of a yogurt with bifidus and an isotonic drink without the nutritional issues associated with dairy products or the sugars and sweeteners commonly added. We offer various flavors such as lemon, mint-ginger, hibiscus, and we can produce other flavors based on customer demand, such as coconut, mango, etc. These probiotic drinks are made by adding cane sugar and date syrup to water, which are consumed by the probiotic cultures. They are flavored with lemon concentrate. Slightly carbonated (naturally produced gas due to the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria.

Lemon is a small, oval citrus fruit with a bright yellow peel and juicy, tart pulp. It is widely recognized for its refreshing aroma and characteristic acidic flavor, which makes it a popular ingredient in cooking, baking, beverages and perfumery. Rich in vitamin C and other antioxidants, lemon is known for its revitalizing properties and its ability to strengthen the immune system. In cooking, it is used to dress salads, marinate meats and fish, and prepare desserts such as cakes and sorbets. It is also used in the preparation of refreshing drinks such as lemonades and cocktails. In perfumery, lemon essential oil is extracted from the peel and used for its fresh, clean aroma that adds citrus and lively notes to fragrances. Lemon is, therefore, a versatile fruit appreciated both for its flavor and for its health benefits and its application in a wide range of commercial and culinary products.