Plants nature - Import export

Spices are natural plant products used to improve the flavour, aroma, taste and colour of food products. Check our products and contact us.

Natural sabinene is a terpenoid found naturally in several plants, such as pine, mint, and juniper. It appears as a colorless liquid with a fresh, piney aroma, characteristic of many plant resins. This compound is valued in the perfumery and aromatherapy industry for its refreshing, earthy fragrance, which is used to add herbal and balsamic notes to fragrances. In addition to its use in perfumery, natural sabinene also has potential medicinal properties, including expectorant and antifungal effects, making it a valuable ingredient in respiratory care and general health products. Likewise, it is used in the food industry as a natural flavoring in products such as beverages and processed foods.

Methyl jasmonate is an organic ester that occurs naturally in plants and acts as a plant hormone. It appears as a colorless liquid with a floral and herbaceous aroma. This compound plays a crucial role in defending plants against biotic (such as insects and pathogens) and abiotic (such as adverse environmental conditions) stresses. In addition to its role in the defense response of plants, methyl jasmonate is used in the perfumery and cosmetics industry for its characteristic fragrance that provides green and floral notes to aromatic compositions. It is also studied in agriculture as a potential regulator of plant growth and as a means of improving the resistance of crops to stressors. Its versatility in different applications makes it an important compound in scientific research and industry.

The organic marshmallow is obtained by drying the Althaea officinalis plant. A plant native to the continents of Europe and Asia. Since ancient times it has been used for its medicinal properties. The marshmallow plant is rich in mucilage, polysaccharides capable of regulating the hydration of the skin and mucous membranes. The dried marshmallow plant is a 100% natural and organic product.

Organic apricot vegetable oil is obtained by first cold pressing Prunus armeniaca’s nut. A fruit tree native to China and the Middle East. Its composition stands out for the presence of beta-carotenes, which soften the skin, as well as plant sterols, which protect the natural barrier; and vitamins A and E, great antioxidants and photoprotectors. Apricot vegetable oil is a natural product, rich in fatty acids and from organic farming