Pasta for lasagna - Import export

"Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. Here’s the translation for the text you provided: Extra virgin olive oil condiment with natural black truffle aroma bio 250 ml "Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. It is a complementary ingredient for a multitude of dishes, from simple plates to complex haute cuisine recipes: truffle fried eggs, truffle tortillas, truffle toast, truffle pizzas, truffle sauces for meat, truffle pasta, truffle risotto, truffle lasagna, truffle cheese, truffle purées, truffle fish, salads with truffle vinaigrettes.

"Our truffle oil condiments are products with an intense and penetrating black truffle flavor and aroma, designed as a dressing for finished dishes. Simply add a few drops of our oil condiments to your food to achieve a truffle accent in your dish. It is a complementary ingredient for a multitude of dishes, from simple plates to complex haute cuisine recipes: truffle fried eggs, truffle tortillas, truffle toast, truffle pizzas, truffle sauces for meat, truffle pasta, truffle risotto, truffle lasagna, truffle cheese, truffle purées, truffle fish, salads with truffle vinaigrettes, and any other dish we can imagine. It is important to note that our truffle oil condiments are not meant for cooking, as heat would spoil their flavor. They should be used to season already prepared dishes. The anti-inflammatory activity of hydroxytyrosol is enhanced by a certain anti-allergic capacity, attributed to Tuber Melanosporum truffle extracts.

PRODUCT: -Lasagne with respective layers of pasta, bolognese, béchamel and cheese on top. -Two product sizes. MACHINE CHARACTERISTICS: -Three distinct zones connected by conveyor belts: oCutting area for the pasta sheet, placed by the operators in the moulds. oDosing area with five multi-purpose dosing machines, alternately positioned to apply the different layers of the lasagne. Volumetric dosing, equipped with servomotor for a homogeneous dosage. o Spun cheese dosing area. -From the control panel and by means of a touch screen we configure the speeds and accelerations of each belt to comply with the desired production. ADVANTAGES -Automated production for high volume processing. -All the processes are completed in a reduced space. -The entire line is easily disassembled for easy and effective cleaning, and its components are suitable for cleaning with pressurised water.