semi-mature sheep's cheese

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffl...

Soft sheep cheese. Ideal for eating as is or for melting.

Cheese made in the south of the province of León from sheep's milk, available in AGED, CURED, SEMI-CURED, and SOFT varieties. Available in units of 1 ...

This natural flavouring adds the typical flavour of a good mature cheddar with a touch of walnut and hazelnut. It adds a typical, savoury aromatic sig...

Cheese Analog, also known as imitation cheese or cheese alternative, is a type of cheese product in which all or part of the milk fat is replaced with...

Cheese produced by shepherds who practice transhumance. These shepherds and their flocks spend 3 months in the summer in the high mountains of the Pyr...

Pressed paste cheese made with pasteurised goat's milk and a rosemary rind, with a minimum ageing period of 30 days.

Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to t...

Smoked cheese braid...

Our desire is certainly to follow a healthy and nutritious diet. In fact, it is no coincidence that we have an inherent intention to rediscover, find...

Bleu D'auvergne - Cheeses...

Raw milk, lactic ferments, rennet, salt Allergens Milk and milk-based products (including lactose and milk protein) Our products are not subject to GM...

BUISSON is a wholesaler of local cheeses, selling dairy products with an exceptional range of cheeses in Rungis. BUISSON: the cheesemaker for professi...

Pressed paste cheese made with pasteurised goat's milk. Soft Goat Cheese Rocinante - Aged 7 days. Semicured Goat Cheese Rocinante - Aged 1 month.

Cheese Analog (also known as imitation cheese or cheese alternative) is a cheese product in which milk fat is partially or completely replaced with ve...

Flavour: Intense Aroma: Characteristic of a sheep cheese with black olive aroma Color: Pale yellow with dark veining coming from the black olive cre...

Analog cheese (also known as imitation cheese or cheese alternative) is a dairy product in which milk fat is partially or completely replaced by veget...

Manchego cheese is distinguished from other cheeses made in Spain by its exterior appearance, which features a casein plate identifying it with the wo...