Results for
Spain
Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. Within the TXA-MINI the piece of dough has to be spead manually. After the division-mould automatically, the collecting of the product is manual. Types of bread: the classic Ciabatta in all its shapes: baston, baguette, sandwich, small, pointed ends, etc.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Machinery and equipment for tanneries - Import exportNumber of results
1 ProductCountries
Company type