Food additives - Import export

Glycine is the simplest amino acid and essential for protein synthesis in the human body. It occurs as a white crystalline powder and is soluble in water. In addition to its fundamental role in protein structure, glycine also acts as an inhibitory neurotransmitter in the central nervous system, playing a role in the transmission of nerve signals and the regulation of muscle tone. In addition, it is used as a food additive to improve the flavor of foods and beverages, and in the pharmaceutical and cosmetic industries for its stabilizing and softening properties. Its versatility and health benefits make it an important ingredient in a wide range of industrial and medical applications.

Cinnamic alcohol is an organic compound that occurs as a colorless liquid with a sweet and characteristic cinnamon aroma. It is mainly derived from the bark of the cinnamon tree or chemically synthesized. This alcohol is widely used in the perfume and fragrance industry due to its warm and spicy aroma, which adds distinctive notes to olfactory compositions. In addition to its use in fragrances, cinnamic alcohol has applications in the food industry as a flavoring additive, providing a sweet and spicy flavor to certain products. In the pharmaceutical and cosmetic industries, it is used as a flavoring and fixing agent in personal care products. Its versatility and pleasant aroma make it a valuable component in the creation of a variety of commercial products.

Eugenol is an organic compound found naturally in cloves, cinnamon, basil and other aromatic plants. It appears as a colorless to pale yellow liquid with a sweet, spicy and slightly herbal aroma. This compound is widely used in the perfumery and aromatherapy industry for its warm and spicy fragrance, which provides distinctive notes to aromatic compositions. In addition to its use in perfumery, eugenol has antiseptic and analgesic properties, which is why it is used in the pharmaceutical industry in products to relieve dental and throat pain. It is also used in the food industry as a flavoring additive and natural preservative. Its versatility and health benefits make it a valuable ingredient in a variety of commercial and consumer products.