Farm products - Import export

Organic cranberry vegetable oil is obtained by first cold pressing Vaccinium macrocarpon’s seeds. A shrub that comes from the cold areas of the United States and Canada. Polyunsaturated linoleic and alpha-linolenic acids stand out in their composition, with antioxidant and softening qualities, among others. The presence of vitamin E has the ability to nourish and protect the skin, thus reinforcing its natural barrier. The cranberry vegetable oil is a natural product from organic farming.

The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.

Organic sunflower vegetable oil is obtained by first cold pressing Helianthus annuus’s seeds and later refining. A process by which the oil’s sensory chemical stability increases. Oleic and linoleic acids strengthen and smooth the layers of the skin. Vitamin E acts as a natural antioxidant and vitamin K prevents the formation of hemosiredin. Refined sunflower oil is a natural product from organic farming.

Organic sesame oil is obtained by first cold pressing the Sesamum indicum seeds and later deodorized. A process by which a more homogeneous result is obtained in its organoleptic characteristics via water vapor. The omega 6 and omega 9 acids provide hydration and prevent water loss, while its selenium and vitamin E content stands out for its natural antioxidant action. Deodorized sesame vegetable oil is a natural product from organic farming.

Organic sea buckthorn vegetable oil is obtained by first cold pressing Hippophae rhamnoides’ fruits. A plant native to the sandy areas of Europe and Asia Minor. Omega 6 and 3 stand out among its components. Consequently, it has softening and moisturizing properties. It also prevents excessive water loss. Sea buckthorn vegetable oil is a 100% natural product, from organic farming.

Sacha inchi seed oil is produced with selected Plukwnetia volubilis‘ seeds and is obtained by the cold pressing technique. It is a plant native to the Amazon. It stands out in its composition for the presence of linoleic (omega 6) and linolenic (omega 3) acids, intervening in the fluidity of the skin’s membrane and preventing it from losing water. In turn, they prevent irritation and inflammation of the skin. Sacha inchi vegetable oil is a natural product from organic farming.

The organic rosehip vegetable oil is obtained by pressing the seeds of Rosa canina and then refining it. The canine rosehip is currently spread throughout the world, however, its origin is believed to be between Africa and Asia. Thanks to its multiple properties, already used since ancient times, rosehip has become a widely used product in cosmetics and perfumery. With the refining process, unwanted organoleptic characteristics are removed from the oil and the outcome is homogeneous. The refined rosehip vegetable oil is a natural product, from organic farming.

Organic pomegranate vegetable oil is obtained by first cold pressing Punica granatum’s seeds. A tree native to the Asian continent. Its greatest quality is its high degree of omega 5, up to 90%, a component with multiple moisturizing properties. As a result of all of this, its ability to regenerate epidermal tissue stands out. Pomegranate vegetable oil is a 100% natural product from organic farming.

Organic pomegranate vegetable oil is obtained by first cold pressing Punica granatum‘s seeds. A tree whose origin is located in the Asian continent and extends through a multitude of temperate and subtropical climate zones. The most important component of pomegrante is punicic acid. Which is a conjugated linolenic acid, also known as omega 5. It has antioxidant and regenerative properties of the epidermal tissue. Pomegranate vegetable oil is a 100% natural product from organic farming.

The organic passion fruit vegetable oil is obtained by first cold pressing Passiflora edulis’ seeds. A climbing plant native to Central and South America. The presence of omega 6 polyunsaturated acid stands out in its composition, with the main mission of maintaining the skin hydrated; as well as vitamin F, which helps maintaining skin’s natural barrier, and vitamin E that acts as a natural antioxidant. Passion fruit vegetable oil is a natural product from organic farming.

Organic rosehip vegetable oil is obtained by first cold pressing the seeds of Rosa moschata. It is a kind of rose that has been cultivated for a long time. Their wild origins are uncertain but they are suspected to be in the western Himalayas. The presence of fatty acids so rich in beneficial properties for the skin such as oleic acid, linoleic acid and linolenic acid, makes it an exceptional oil. The minimum percentage of linolenic acid is 20%. In conclusion, rosehip vegetable oil is a 100% natural product, from organic farming.

Organic macadamia vegetable oil is obtained by first cold pressing Macadamia integrifolia’s nut. An arboreal species native to eastern Australia. One of its main components is linoleic acid, which prevents excessive skin water loss. As well as oleic and palmitoleic acids with their moisturizing, softening and regenerating properties. Macadamia vegetable oil is a natural product, from organic farming.

Organic lampante olive oil is obtained by pressing the fruits of olea europaea. An arboreal species cultivated for centuries in the countries bathed by the Mediterranean Sea. This lampante-type olive oil has a characteristic that makes it stand out from another type, its high acidity index, greater than 2. This allows it to be a cosmetic ingredient for multiple applications, especially for the production of creams and soaps. Lampante olive vegetable oil is a natural product, from organic farming.

Organic Kalahari melon vegetable oil is obtained by first cold pressing Citrullus vulgaris’ seeds. A plant from Africa. It is highly rich in fatty acids, specifically omega 6, an essential component to prevent excessive loss of water. Also, vitamin F hydrates, protects and restores the skin’s natural barrier. Kalahari melon vegetable oil is a natural product from organic farming.

Organic hemp vegetable oil is obtained by first cold pressing Cannabis sativa’s seeds. A plant native to the Himalayan ranges, cultivated for thousands of years due to its many applications. Its composition stands out for its rich contribution of omega 6, omega 3 and omega 9, with its moisturizing, softening and protective qualities. Vitamin F has among its properties helping to reestablish the natural protection of the skin. Hemp vegetable oil is a 100% natural product from organic farming.

The organic green coffee vegetable oil is obtained by first cold pressing Coffea arabica’s seeds. A shrub native to the Arabian peninsula. It has a large amount of antioxidants, which help keep the skin hydrated and protected. As a result of its composition, green coffee vegetable oil has great applications in skin care. It is a natural product, from organic farming.

Organic grapeseed oil is obtained by first cold pressing Vitis vinífera’s seeds. The Vine is a climbing plant native to the central and southeastern Europe. The presence of linoleic and oleic acids stands out in its composition, due to its nourishing, moisturizing and softening properties. Vitamin E acts as an antioxidant while phenolic compounds protect tissues. Grapeseed vegetable oil is a natural product from organic farming.

Organic argan vegetable oil is obtained by first cold pressing Argania spinosa’s almonds, an endemic species of southwestern Morocco. Omega 6 and omega 9 fatty acids have softening and moisturizing properties; while vitamin F, which is in a high concentration in its composition, helps to restore the natural skin barrier; vitamin E acts as a natural antioxidant. Argan vegetable oil is a 100% natural product from organic farming.

Organic açai vegetable oil is obtained by first cold pressing Euterpe oleracea’s whole açai berries, a palm native to northern South America. It stands out for its content in fatty acids such as oleic and linoleic acid, which help limit water loss, softening the skin; and by the presence of polyphenols, with great antioxidant and nutritional effect. Organic açai oil is a natural product from organic farming.

Ashwagandha or red ginseng is obtained from withania somnifera. A native plant of India known for its richness in antioxidant actives and its regenerative properties. It has been used for more than 5,000 years in traditional medicine, especially for its high content of withanolides, a group of naturally occurring steroids. Ashwaganda is a natural product, from organic farming.