Tuna in oil - Import export

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a olive oil. It does not contain gluten. Food suitable for celiacs.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.

Pepus light tuna belly is made with the best part of the fish. It is canned with care and bathed in olive oil.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.