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THE GOURMET CORP
Spain
Loin (erector spinae muscle), is one of the most noble pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.
Request for a quoteTHE GOURMET CORP
Spain
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 1 kg.
Request for a quoteTHE GOURMET CORP
Spain
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.
Request for a quoteTHE GOURMET CORP
Spain
The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.
Request for a quoteTHE GOURMET CORP
Spain
An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn.
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THE GOURMET CORP
Spain
From the Iberian pig fed with cereals, in Aljomar, a high-quality bait shoulder is obtained with more than two years in the cellar. The weight of each piece is approximately 5 kg.
Request for a quoteTHE GOURMET CORP
Spain
The Iberian pig fed with cereals, in Aljomar, gives rise to a high quality bait ham.
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Spanish ham - Import exportNumber of results
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