Rose - Import export

This wine is the result of the gentle pressing of a selection of our best organic tempranillo grapes, collected manually in our vineyard El Alto de Mindiarte.

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.

Rosé by Sinner Wine - Rosé Wine Vintage 2021 Wine from the Toledo, Castilla la Mancha, Spain: Garnacha Variety - Sparkling Rosé Wine – Alcohol 9% Made with selected grapes with second fermentation in the bottle where it acquires natural bubbles. Visual phase :Intense pink color, highlighting its bright tones. Olfactory phase: Our Garnacha rosé wine is light, fresh and fruity. Wines from Spain